Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)
by Tanner Brothers
ISBN 13: 9781903221983
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 01 Mar 2008
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Ices Italia
by Linda Tubby,Jean Cazals
ISBN 13: 9781862059047
Format: Paperback (160 pages) Publisher: Pavilion Published: 03 Mar 2011
Tarts with Tops on: Or How to Make the Perfect Pie
by Tamasin Day-Lewis
ISBN 13: 9781401352059
Format: Hardcover (143 pages) Publisher: Miramax Published: 01 Nov 2003 Other Format: Hardcover
Nick Nairn Cooks Puddings (TV Cooks S.)
by Nick Nairn
ISBN 13: 9780563384649
Format: Hardcover (64 pages) Publisher: BBC Books Published: 04 Mar 1999
Proof of the Pudding
by Phil Vickery
ISBN 13: 9780743220538
Format: Hardcover (304 pages) Publisher: Simon & Schuster Ltd Published: 06 May 2003 Other Format: Paperback
Mary Berry's Best Desserts
by Mary Berry
ISBN 13: 9780751304855
Format: Hardcover (127 pages) Publisher: DK Published: 07 Oct 1999
Pies & Puddings: Quick & Easy, Proven Recipes
by Gina Steer
ISBN 13: 9781844517268
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 19 Mar 2007
Mrs.Beeton's Complete Book of Puddings and Desserts
by Mrs. Beeton,Bridget Jones
ISBN 13: 9780706368819
Format: Hardcover (336 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 06 Sep 1990
The Ultimate Fat Free Dessert Cookbook
by Wendy Doyle
ISBN 13: 9780754804055
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Le Cordon Bleu Dessert Techniques
by Bridget Laurent & JONES DUCHENE
ISBN 13: 9780304351206
Format: Hardcover (224 pages) Publisher: Sterling*+ Publishing Company Published: 04 Mar 1999
Sweet Treats
by
ISBN 13: 9781844774319
Format: Hardcover Publisher: Hermes House Published: 10 Mar 2004
Pudding (Essentials Cookery) (Essentials Cookery S.)
by unkown
ISBN 13: 9781405462310
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Dec 2005