The Classic 1000 Dessert Recipes
by Carolyn Humphries
ISBN 13: 9780572025427
Format: Paperback (384 pages) Publisher: W Foulsham & Co Ltd Published: 04 Oct 1999
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Rick Stein Puddings
by Rick Stein
ISBN 13: 9780563521914
Format: Hardcover (48 pages) Publisher: BBC Books Published: 20 Oct 2004 Other Format: Hardcover
The Book of Old Tarts
by Elizabeth Hodder
ISBN 13: 9780747230342
Format: Paperback (128 pages) Publisher: Headline Book Publishing Published: 02 Sep 2002 Other Format: Hardcover
The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery
by Jennifer Appel,Allysa Torey
ISBN 13: 9780857202345
Format: Hardcover (128 pages) Publisher: Simon & Schuster Ltd Published: 03 Feb 2011 Other Format: Illustrated
101 Fabulous Dairy-free Desserts Everyone Will Love: For the Lactose-intolerant, the Dairy-allergic and Their Friends and Families
by Annette Pia Hall
ISBN 13: 9781581770186
Format: Paperback (256 pages) Publisher: Barrytown Ltd ,U.S. Published: 01 Mar 1999
Pies and Pastries (Cooking at a Glance S.)
by Tori. Ritchie
ISBN 13: 9780747519850
Format: Hardcover (120 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 1995
Biscuit and Traybake Recipes (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429509
Format: Hardcover (96 pages) Publisher: Michael O'Mara Books Ltd Published: 18 May 1995 Other Format: Hardcover
Pastry Magic
by Carol Pastor
ISBN 13: 9780304342396
Format: Hardcover (96 pages) Publisher: Cassell Illustrated Published: 11 Nov 1993 Other Format: Paperback
Coffee (Penguin Handbooks)
by Claudia Roden
ISBN 13: 9780140464894
Format: Paperback (144 pages) Publisher: Penguin Published: 30 Apr 1981 Other Format: Hardcover
Step by Step - Desserts and After-Dinner Treats (Step By Step Cookery)
by Family Circle
ISBN 13: 9780864114242
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 31 Oct 1997
Harrods Book of Cakes and Desserts
by Pat Alburey
ISBN 13: 9781856275743
Format: Paperback (96 pages) Publisher: Grange Books Published: Jul 1994 Other Format: Hardcover
More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
by Allysa Torey
ISBN 13: 9780857202352
Format: Hardcover (160 pages) Publisher: Simon & Schuster Ltd Published: 03 Feb 2011