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The Classic 1000 Dessert Recipes The Classic 1000 Dessert Recipes by Carolyn Humphries

The Classic 1000 Dessert Recipes

by Carolyn Humphries


ISBN 13: 9780572025427

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 04 Oct 1999
Other Format: Paperback

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Used : $3.87  
 
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Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines by Annette Yates

Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines

by Annette Yates


ISBN 13: 9780716022268

Format: Paperback (128 pages)
Publisher: Right Way
Published: 18 Jun 2009

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Used : $3.91  
New : $11.37  
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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen by Jennifer Appel,Allysa Torey

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

by Jennifer Appel,Allysa Torey


ISBN 13: 9781439175644

Format: Deckle Edge (240 pages)
Publisher: Simon & Schuster
Published: 18 Feb 2010

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Used : $3.93  
 
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Harrods Book of Cakes and Desserts Harrods Book of Cakes and Desserts by Pat Alburey

Harrods Book of Cakes and Desserts

by Pat Alburey


ISBN 13: 9781856275743

Format: Paperback (96 pages)
Publisher: Grange Books
Published: Jul 1994
Other Format: Hardcover

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Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen by Shelly Kaldunski,David Matheson

Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen

by Shelly Kaldunski,David Matheson


ISBN 13: 9781416589006

Format: Hardcover (128 pages)
Publisher: Fireside Books
Published: 14 Oct 2008

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Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste) Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste) by Roger Pizey

Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)

by Roger Pizey


ISBN 13: 9781903221990

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Mar 2008

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Book of Old Tarts Book of Old Tarts by Elizabeth Hodder

Book of Old Tarts

by Elizabeth Hodder


ISBN 13: 9780747221050

Format: Hardcover (128 pages)
Publisher: Headline Book Publishing
Published: 06 Sep 2001
Other Format: Paperback

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Biscuit and Traybake Recipes (The classic step-by-step series) Biscuit and Traybake Recipes (The classic step-by-step series) by Mary Ford

Biscuit and Traybake Recipes (The classic step-by-step series)

by Mary Ford


ISBN 13: 9780946429509

Format: Hardcover (96 pages)
Publisher: Michael O'Mara Books Ltd
Published: 18 May 1995
Other Format: Hardcover

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Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series) Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series) by Judith Ferguson

Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series)

by Judith Ferguson


ISBN 13: 9781855013100

Format: Board book (64 pages)
Publisher: Tiger Books
Published: Jan 1996

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Even More Revolting Recipes Even More Revolting Recipes by Roald Dahl,Quentin Blake

Even More Revolting Recipes

by Roald Dahl,Quentin Blake


ISBN 13: 9780670035151

Format: Hardcover (64 pages)
Publisher: Viking Childrens Books
Published: 01 Oct 2001
Other Format: Hardcover

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Tarts with Tops on: Or How to Make the Perfect Pie Tarts with Tops on: Or How to Make the Perfect Pie by Tamasin Day-Lewis

Tarts with Tops on: Or How to Make the Perfect Pie

by Tamasin Day-Lewis


ISBN 13: 9781401352059

Format: Hardcover (143 pages)
Publisher: Miramax
Published: 01 Nov 2003
Other Format: Hardcover

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Nick Nairn Cooks Puddings (TV Cooks S.) Nick Nairn Cooks Puddings (TV Cooks S.) by Nick Nairn

Nick Nairn Cooks Puddings (TV Cooks S.)

by Nick Nairn


ISBN 13: 9780563384649

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 04 Mar 1999

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