The Art Of The Tart
by Tamasin Day-Lewis
ISBN 13: 9781841881324
Format: Paperback (144 pages) Publisher: Phoenix Published: 28 Jun 2001 Other Format: Hardcover
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The Candy Cookbook
by Carol Bloom
ISBN 13: 9780811805193
Format: Hardcover (132 pages) Publisher: Chronicle Books Published: 22 Jun 1995
Le Cordon Bleu:Desserts
by Le Cordon Bleu
ISBN 13: 9781921259173
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Jan 2007
Healthy Desserts ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863961264
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 01 Aug 1999
Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines
by Annette Yates
ISBN 13: 9780716022268
Format: Paperback (128 pages) Publisher: Right Way Published: 18 Jun 2009 Other Format: Paperback
The Pâtisseries Of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors and More
by Jamie Cahill,Alison Harris
ISBN 13: 9781892145529
Format: Paperback (256 pages) Publisher: Little Bookroom Published: 01 Apr 2008
Brownies and Bars (More Than 70 Inspiring Recipes)
by Liz Franklin
ISBN 13: 9781840914153
Format: Hardcover (96 pages) Publisher: Conran Published: 15 Mar 2005
Ice Cream
ISBN 13: 9781841728216
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 31 Mar 2005
Tea with Bea: Recipes from Bea's of Bloomsbury
by Bea's of Bloomsbury
ISBN 13: 9781849751438
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 08 Sep 2011
Writing in Icing (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429578
Format: Hardcover (96 pages) Publisher: Michael O'Mara Books Ltd Published: 09 Aug 1996
Ice 'n' Easy: Recipes for Ice Cream Machines
ISBN 13: 9780716021605
Format: Paperback (128 pages) Publisher: Elliot Right Way Books Published: 04 Apr 2000 Other Format: Paperback
Simple Slices (The Australian Women's Weekly)
by Susan Tomnay
ISBN 13: 9781863963398
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: Apr 2004 Other Format: Paperback