Buy Used and New Puddings & Desserts Books

The Magnolia Bakery Cookbook: Old Fasioned Recipes from New York's Sweetest Bakery

by Appel

ISBN 13: 9780684859101

Format: Illustrated (128 pages)
Publisher: Simon & Schuster
Published: 01 Dec 1999

Save for later

Book of Old Tarts

by Elizabeth Hodder

ISBN 13: 9780747221050

Format: Hardcover (128 pages)
Publisher: Headline Book Publishing
Published: 06 Sep 2001
Other Format: Paperback

Save for later

Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

by Rosemarie Emro

ISBN 13: 9780312206352

Format: Illustrated (224 pages)
Publisher: Griffin
Published: 22 Jun 1999

Save for later

Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series)

by Judith Ferguson

ISBN 13: 9781855013100

Format: Board book (64 pages)
Publisher: Tiger Books
Published: Jan 1996

Save for later

Biscuit and Traybake Recipes (The classic step-by-step series)

by Mary Ford

ISBN 13: 9780946429509

Format: Hardcover (96 pages)
Publisher: Michael O'Mara Books Ltd
Published: 18 May 1995
Other Format: Hardcover

Save for later

Desserts (Pyramids)

by Hamlyn

ISBN 13: 9780600618089

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jun 2008

Save for later

Tarts with Tops on: Or How to Make the Perfect Pie

by Tamasin Day-Lewis

ISBN 13: 9781401352059

Format: Hardcover (143 pages)
Publisher: Miramax
Published: 01 Nov 2003
Other Format: Hardcover

Save for later

Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)

by Roger Pizey

ISBN 13: 9781903221990

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Mar 2008

Save for later

Nick Nairn Cooks Puddings (TV Cooks S.)

by Nick Nairn

ISBN 13: 9780563384649

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 04 Mar 1999

Save for later

Desserts (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988457

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

Save for later

Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)

by Tanner Brothers

ISBN 13: 9781903221983

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 01 Mar 2008

Save for later

Doughnuts: Simple and Delicious Recipes to Make at Home

by Lara Ferroni

ISBN 13: 9781570616419

Format: Paperback (128 pages)
Publisher: Sasquatch Books
Published: Oct 2010

Save for later