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Showing 265 to 276 of 619 results
Cheesecakes Pavlovas and Trifles Cheesecakes Pavlovas and Trifles by Jo Anne Calabria

Cheesecakes Pavlovas and Trifles

by Jo Anne Calabria


ISBN 13: 9780864113733

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Aug 1994
Other Format: Paperback

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Great British Puddings Great British Puddings by Debbie Smith,Mary Smith

Great British Puddings

by Debbie Smith,Mary Smith


ISBN 13: 9781857938937

Format: Hardcover (160 pages)
Publisher: Pavilion
Published: 26 Sep 1996
Other Format: Paperback

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Brownies and Bars (More Than 70 Inspiring Recipes) Brownies and Bars (More Than 70 Inspiring Recipes) by Liz Franklin

Brownies and Bars (More Than 70 Inspiring Recipes)

by Liz Franklin


ISBN 13: 9781840914153

Format: Hardcover (96 pages)
Publisher: Conran
Published: 15 Mar 2005

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Ursula's Italian Cakes and Desserts Ursula's Italian Cakes and Desserts by Susanna Tee,Ursula Ferrigno,Susanna Tee

Ursula's Italian Cakes and Desserts

by Susanna Tee,Ursula Ferrigno,Susanna Tee


ISBN 13: 9781900512275

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 28 Oct 1997

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Perfect Puddings and Desserts (Kitchen Collection S.) Perfect Puddings and Desserts (Kitchen Collection S.) by Ursula Ferrigno

Perfect Puddings and Desserts (Kitchen Collection S.)

by Ursula Ferrigno


ISBN 13: 9781863432160

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Aug 1995

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Mad About Macarons! Make Macarons Like the French Mad About Macarons! Make Macarons Like the French by Jill Colonna

Mad About Macarons! Make Macarons Like the French

by Jill Colonna


ISBN 13: 9781849340410

Format: Hardcover (128 pages)
Publisher: Waverley Books Ltd
Published: 16 Sep 2010

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Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks by Mark Tilling

Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks

by Mark Tilling


ISBN 13: 9781905113224

Format: Hardcover (72 pages)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 11 Mar 2011

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Ices: The Definitive Guide Ices: The Definitive Guide by Caroline Liddell,Robin Weir

Ices: The Definitive Guide

by Caroline Liddell,Robin Weir


ISBN 13: 9781898697268

Format: Paperback (192 pages)
Publisher: Grub Street Publishing
Published: 01 Jul 1995

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Sugar-free Desserts, Drinks and Ices Sugar-free Desserts, Drinks and Ices by Elbie Lebrecht

Sugar-free Desserts, Drinks and Ices

by Elbie Lebrecht


ISBN 13: 9780571166459

Format: Paperback (180 pages)
Publisher: Faber & Faber
Published: 09 Aug 1993

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The Little Book of Biscuits (Little Recipe Book Series) The Little Book of Biscuits (Little Recipe Book Series) by Jillian Stewart,Kate Cranshaw

The Little Book of Biscuits (Little Recipe Book Series)

by Jillian Stewart,Kate Cranshaw


ISBN 13: 9781856274548

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Aug 1994

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English Puddings: Sweet and Savoury English Puddings: Sweet and Savoury by Mary Norwak

English Puddings: Sweet and Savoury

by Mary Norwak


ISBN 13: 9781906502485

Format: Paperback (224 pages)
Publisher: Grub Street
Published: 31 Jul 2009
Other Format: Hardcover, Paperback

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Dolcissimo: Delicious Sweet Dishes from Italy Dolcissimo: Delicious Sweet Dishes from Italy by Maxine Clark

Dolcissimo: Delicious Sweet Dishes from Italy

by Maxine Clark


ISBN 13: 9781841725819

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2004

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