Amazing Iced Desserts
by Joanna Farrow
ISBN 13: 9781844766550
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Aug 2009
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Elegantly Easy Creme Brulee and Other Custard Desserts
by Debbie Puente
ISBN 13: 9781580630085
Format: Hardcover (96 pages) Publisher: Renaissance Books,U.S. Published: 15 Jan 1998
100 Great Fruit Desserts
by Dodge Abigail Johnson
ISBN 13: 9780297822141
Format: Hardcover (64 pages) Publisher: Cassell Illustrated Published: 12 May 1997
The Art of Pastry (Cookery): How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs
by Catherine Atkinson
ISBN 13: 9780754819295
Format: Illustrated (224 pages) Publisher: Lorenz Books Published: 26 Jun 2009
BOOK OF CHEESECAKES
by Steven Wheeler
ISBN 13: 9781840651195
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 25 Oct 1999
Desserts and Puddings (365 Day Cookery Spiral S.)
by
ISBN 13: 9781841933115
Format: Spiral-bound (255 pages) Publisher: Arcturus Publishing Ltd Published: 01 Sep 2005
Sweet Treats (Cookery)
by Lewis Esson
ISBN 13: 9781844002009
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 02 Sep 2005
Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)
by Tanner Brothers
ISBN 13: 9781903221983
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 01 Mar 2008
Ice Creams (Hamlyn Cookery)
by Hamlyn
ISBN 13: 9780600613855
Format: Paperback (64 pages) Publisher: Hamlyn Published: 15 Jul 2005
PERFECT PIES & TARTS
by Anne Willan
ISBN 13: 9780751304893
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 13 Nov 1997
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
Hamlyn All Colour Cookbook: 200 Delicious Desserts
ISBN 13: 9780600619307
Format: Paperback (240 pages) Publisher: Hamlyn Published: 01 Jun 2009 Other Format: Paperback, paperback