The Pudding Club Book: Luscious Recipes from the World-Famous Pudding Club
by Jean and Keith Turner,Keith Turner
ISBN 13: 9780747276937
Format: Paperback (128 pages) Publisher: Headline Published: 08 Oct 1998
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Simple Treats: Wheat-free Vegan Desserts
by Ellen Abraham
ISBN 13: 9781570671371
Format: Illustrated (160 pages) Publisher: Book Publishing Company Published: 17 Apr 2003
Cheesecakes, Pavlovas and Luscious Desserts ("Family Circle" Step-by-step S.)
by Family Circle Editors
ISBN 13: 9780864114952
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 28 Nov 1997
Women's Institute: Perfect Pies & Tarts
by Moyra Fraser
ISBN 13: 9780857203557
Format: Hardcover (112 pages) Publisher: Simon & Schuster UK Published: 01 Sep 2011
Cordon Bleu Desserts and Puddings (Penguin handbooks)
by Rosemary Hume, Muriel Downes
ISBN 13: 9780140462135
Format: Paperback (192 pages) Publisher: Penguin Books Ltd Published: 26 Feb 1976
Ice Cream Made Easy (Made easy cookery series)
by Elaine MacGregor
ISBN 13: 9781874567615
Format: Paperback (36 pages) Publisher: Fairfax Craft Books Published: Dec 1994
Cake Pops: Over 30 Designs for Fun Sweet Treats (Bake Me, I'm Yours...)
by Carolyn White
ISBN 13: 9781446301371
Format: Hardcover (128 pages) Publisher: David & Charles Published: 30 Sep 2011
Desserts (Essential Cookery)
by
ISBN 13: 9781848176324
Format: Paperback (112 pages) Publisher: Igloo Books Ltd Published: 01 Sep 2009
Desserts (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988457
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
180 Fat-free Low-fat Desserts: Easy-to-make, Delicious Healthy Recipes the Whole Family Will Love
by Wendy Doyle
ISBN 13: 9781844764396
Format: Paperback (264 pages) Publisher: Southwater Published: 28 Nov 2008
Pies and Tarts ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960229
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Aug 1994
Simply Cadbury's Chocolate: 100 Tempting Recipes
by Joanna Farrow
ISBN 13: 9780600603306
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Nov 2000 Other Format: Hardcover