Sweet Gift Recipes and Many More (The Hawthorn Series)
by Kerrie Ray
ISBN 13: 9780864114167
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1995
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Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)
by Roger Pizey
ISBN 13: 9781903221990
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Mar 2008
Puddings and Desserts: 366 Recipes (Sunburst recipe cookbooks)
by Betty James,Jennie James
ISBN 13: 9781857780574
Format: Hardcover (196 pages) Publisher: Sunburst Books Published: 02 Dec 1994
Complete Pies & Tarts (Family Circle)
by Family Circle
ISBN 13: 9781740450423
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 01 Feb 2002
Vice Cream: Gourmet Vegan Desserts
by Jeff Rogers
ISBN 13: 9781587611995
Format: Paperback (112 pages) Publisher: Celestial Arts Published: 30 Apr 2004
La Maison Du Chocolat: Timeless Classics with a Twist
by Gilles Marchal,Véronique Durruty
ISBN 13: 9781584798002
Format: Illustrated (152 pages) Publisher: Abrams Published: 04 Sep 2009
Sweetie Pie: The Richard Simmons Private Collection of Dazzling Desserts
by Richard Simmons
ISBN 13: 9781577192763
Format: Hardcover (192 pages) Publisher: Gt Pub Corp Published: Nov 1997
Truly Wonderful Puddings and Desserts
by Susan Brookes
ISBN 13: 9780600587163
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 11 Sep 1995
Romantic Wedding and Celebration Cakes (Merehurst Cake Decorating)
by Kerry Vincent
ISBN 13: 9781853918599
Format: Hardcover (160 pages) Publisher: Murdoch Books Published: 04 Jun 2001
Fruit-sweet and Sugar-free: Prize-winning Pies, Cakes, Pastries, Muffins and Breads from the Ranch Kitchen Bakery (Healing Arts Press)
by Janice Feuer
ISBN 13: 9780892814497
Format: Paperback (216 pages) Publisher: Inner Traditions Bear and Company Published: 22 Oct 1992
Decadent Desserts for Diabetics: 125 Luscious Recipes for the Whole Family
by Regina Ragone
ISBN 13: 9781579547004
Format: Paperback (224 pages) Publisher: Rodale Press Published: 29 Aug 2003
Tuscan Desserts: Pastries, Cakes and Sweets
by Elisabetta Piazzesi
ISBN 13: 9788844030124
Format: Paperback (96 pages) Publisher: Giunti Editore Published: 01 Jul 2009