125 Best Ice Cream Recipes
by Marilyn Linton
ISBN 13: 9780778800620
Format: Paperback (192 pages) Publisher: Firefly Books Ltd Published: 06 May 2004
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Baking and Desserts: The Essentail Recipe Collection
by
ISBN 13: 9781407547602
Format: Paperback Publisher: Parragon Book Service Ltd Published: 01 Mar 2009
Cupcake Celebration: Over 100 Excuses to Indulge (Bake Me, I'm Yours...)
by Lindy Smith
ISBN 13: 9780715337707
Format: Hardcover (128 pages) Publisher: David & Charles Published: 03 Sep 2010
Les Petits Plats Francais: Irresistible Macaroons
by Jose Marechal
ISBN 13: 9780857201096
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 14 Oct 2010
Chocolate - Make and Mould Your Own Chocolate Bars
by Anne Deblois,Jean-Pierre Duval
ISBN 13: 9781849340403
Format: Hardcover (96 pages) Publisher: Waverley Books Ltd Published: 16 Sep 2010
Mad About Macarons! Make Macarons Like the French
by Jill Colonna
ISBN 13: 9781849340410
Format: Hardcover (128 pages) Publisher: Waverley Books Ltd Published: 16 Sep 2010
Doughnuts: Simple and Delicious Recipes to Make at Home
by Lara Ferroni
ISBN 13: 9781570616419
Format: Paperback (128 pages) Publisher: Sasquatch Books Published: Oct 2010
Les Divine Chocolate Desserts (Petits Plats Francais)
ISBN 13: 9780857201102
Luscious Chocolate Desserts
by Lori Longbotham
ISBN 13: 9780811835169
Format: Hardcover (144 pages) Publisher: Chronicle Books Published: 24 Sep 2004
Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts
by Aaron Maree
ISBN 13: 9780304343652
Format: Hardcover (304 pages) Publisher: Cassell Illustrated Published: 23 Jun 1994
Modelling Fairies in Sugar
by Frances McNaughton
ISBN 13: 9780954976125
Format: Paperback (96 pages) Publisher: Frankly Sweet Publications Published: 01 Nov 2010
Sugar Flowers (Twenty to Make)
by Lisa Slatter
ISBN 13: 9781844486250
Format: Paperback (48 pages) Publisher: Search Press Ltd Published: 11 Jan 2011