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365 Great Chocolate Desserts (365 ways) 365 Great Chocolate Desserts (365 ways) by Natalie Haughton

365 Great Chocolate Desserts (365 ways)

by Natalie Haughton


ISBN 13: 9780060165376

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 04 Nov 1991

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Sue Kreitzman's Low Fat Desserts Sue Kreitzman's Low Fat Desserts by Sue Kreitzman

Sue Kreitzman's Low Fat Desserts

by Sue Kreitzman


ISBN 13: 9780749919726

Format: Paperback (224 pages)
Publisher: Piatkus
Published: 26 Aug 1999
Other Format: Hardcover

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The Pasty Book (Love Cornwall) The Pasty Book (Love Cornwall) by Hettie Merrick

The Pasty Book (Love Cornwall)

by Hettie Merrick


ISBN 13: 9780850253474

Format: Paperback (32 pages)
Publisher: Tor Mark Press
Published: 01 Jul 1995

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Ices and Sorbets (Gourmet Cookshelf S.) Ices and Sorbets (Gourmet Cookshelf S.) by Jean Conil

Ices and Sorbets (Gourmet Cookshelf S.)

by Jean Conil


ISBN 13: 9780572018245

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993

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Enchanted Cakes for Children (Merehurst Cake Decorating) Enchanted Cakes for Children (Merehurst Cake Decorating) by Debbie Brown

Enchanted Cakes for Children (Merehurst Cake Decorating)

by Debbie Brown


ISBN 13: 9781853918490

Format: Hardcover (112 pages)
Publisher: Murdoch Books
Published: 18 Oct 2000

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Good Housekeeping Complete Book of Desserts "Good Housekeeping" Complete Book of Desserts by Janet Smith

"Good Housekeeping" Complete Book of Desserts

by Janet Smith


ISBN 13: 9780852238363

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 10 May 1990

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Cupcake Celebration: Over 100 Excuses to Indulge (Bake Me, I'm Yours...) Cupcake Celebration: Over 100 Excuses to Indulge (Bake Me, I'm Yours...) by Lindy Smith

Cupcake Celebration: Over 100 Excuses to Indulge (Bake Me, I'm Yours...)

by Lindy Smith


ISBN 13: 9780715337707

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 03 Sep 2010

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Les Fabulous Fondant Desserts (Petits Plats Francais) Les Fabulous Fondant Desserts (Petits Plats Francais) by Paul Simon

Les Fabulous Fondant Desserts (Petits Plats Francais)

by Paul Simon


ISBN 13: 9780857201089

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

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Les Petits Plats Francais: Irresistible Macaroons Les Petits Plats Francais: Irresistible Macaroons by Jose Marechal

Les Petits Plats Francais: Irresistible Macaroons

by Jose Marechal


ISBN 13: 9780857201096

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

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Chocolate - Make and Mould Your Own Chocolate Bars Chocolate - Make and Mould Your Own Chocolate Bars by Anne Deblois,Jean-Pierre Duval

Chocolate - Make and Mould Your Own Chocolate Bars

by Anne Deblois,Jean-Pierre Duval


ISBN 13: 9781849340403

Format: Hardcover (96 pages)
Publisher: Waverley Books Ltd
Published: 16 Sep 2010

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The International School of Sugarcraft - Book Two Advanced The International School of Sugarcraft - Book Two Advanced by Nicholas Lodge,etc.

The International School of Sugarcraft - Book Two Advanced

by Nicholas Lodge,etc.


ISBN 13: 9780948075780

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 28 Jul 1988
Other Format: Paperback

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