A Passion for Puddings
by Phil Vickery
ISBN 13: 9780743295697
Format: Paperback (88 pages) Publisher: Simon & Schuster Published: 07 Aug 2006 Other Format: Hardcover
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Scottish Shortbread
by Mary Macdonald
ISBN 13: 9780600584797
Format: Paperback (60 pages) Publisher: Hamlyn Published: 13 Mar 1995
BOOK OF CHEESECAKES
by Steven Wheeler
ISBN 13: 9780861012831
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Mar 1997
Ice Cream & Semi Freddi (Classic Cooking)
by Ann Taruschio,Franco Taruschio
ISBN 13: 9780297823377
Format: Paperback (40 pages) Publisher: W&N Published: 13 Oct 1997
Sorbets and Ice Creams: And Other Frozen Confections
by Lou Seibert Pappas
ISBN 13: 9780811815734
Format: Hardcover (96 pages) Publisher: Chronicle Books Published: 01 Jun 1997
Quick Desserts (Hamlyn Cookery Club)
by
ISBN 13: 9780600599036
Format: Paperback (96 pages) Publisher: Hamlyn Published: 15 Jul 1999
Wicked Puddings (Right Way)
by Jan Arkless
ISBN 13: 9780716021421
Format: Paperback (128 pages) Publisher: Right Way Published: 05 Nov 2001
Sugar Art
by Kate Venter
ISBN 13: 9780948075056
Format: Paperback (36 pages) Publisher: Murdoch Books Published: Feb 1985 Other Format: Paperback
Tarts (The Australian Women's Weekly Minis)
by The Australian Women's Weekly
ISBN 13: 9781863966474
Format: Paperback (64 pages) Publisher: AWW Published: 01 Apr 2007
Sweet Alternative: More than 100 Recipes Without Gluten, Dairy and Soy
by Ariana Bundy
ISBN 13: 9781840914498
Format: Hardcover (192 pages) Publisher: Conran Published: 13 Oct 2005
Easy Pies, Tarts and Quiches (Good Cook's Collection S.)
by Joy Hayes
ISBN 13: 9781875216338
Format: Paperback (80 pages) Publisher: Custom Book Co. Published: Feb 1994
Cranks Puddings and Desserts (Cranks S.)
by Daphne Swann,Jane Suthering
ISBN 13: 9780851128818
Format: Hardcover (96 pages) Publisher: Guinness World Records Limited Published: 01 Oct 1987