Ice-creams and Iced Desserts: Over 150 Irresistable Ice Cream Treats
by Joanna Farrow,Sara Lewis
ISBN 13: 9780754805021
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 02 Jun 2000
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Easy to Make! Puddings and Desserts (Good Housekeeping)
by Good Housekeeping Institute,Good Housekeeping Institute
ISBN 13: 9781843404460
Format: Paperback (128 pages) Publisher: Collins & Brown Published: 18 Aug 2008
Tamasin Day-Lewis' Top Tarts: Ten Recipes
by Tamasin Day-Lewis
ISBN 13: 9780297843757
Format: Hardcover (40 pages) Publisher: Weidenfeld & Nicolson Published: 08 Apr 2004
Cupcakes: Truly Delectable Creations for Every Day, for Special Occasions and for Sharing with Friends (Cookery)
by Carol Pastor
ISBN 13: 9780754819271
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 08 Jul 2009
Good Old-Fashioned Summertime Puddings (National Trust Food)
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400928
Format: Hardcover (112 pages) Publisher: National Trust Books Published: 15 Mar 2010
Afternoon Delight: Coffeehouse Favourites - Cookies and Coffee Cake, Brownies and Bars, Scones and More
by Karl Petzke, James McNair, Andrew Moore
ISBN 13: 9780811829960
Format: Hardcover (96 pages) Publisher: Chronicle Books Published: 23 Aug 2001
Miniature Cakes, Pastries & Desserts
by Pamela Dotter
ISBN 13: 9780720717365
Format: Hardcover (160 pages) Publisher: Michael Joseph Published: 23 Mar 1987 Other Format: Hardcover
Ice Cream Frozen Desserts (Ultimate Cook Book)
by Richard Carroll
ISBN 13: 9781582791197
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: Nov 2001
Iced: 180 Very Cool Concoctions
by Murdoch Books
ISBN 13: 9781740458184
Format: Paperback (416 pages) Publisher: Murdoch Books Published: 01 Oct 2006
Ice Cream!: Delicious Ice Cream for All Occasions
by Pippa Cuthbert,Lindsay Cameron Wilson
ISBN 13: 9781843309796
Format: Paperback (176 pages) Publisher: New Holland Publishers Ltd Published: 01 May 2005
Desserts (Master Chefs S.)
by Michel Roux,Simon Wheeler
ISBN 13: 9780297836483
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996 Other Format: Hardcover, Paperback
Success with Pastry: The Essential Guide to Pastry-making from Choux to Strudel, with Over 40 Delicious Recipes Shown Step-by-step
by Catherine Atkinson
ISBN 13: 9781844766406
Format: Paperback (128 pages) Publisher: Southwater Published: 24 Oct 2008