The Ice Cream Machine Book
by Rosemary Moon
ISBN 13: 9781840923179
Format: Hardcover (128 pages) Publisher: Apple Press Published: 30 Mar 2001
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The International School of Sugarcraft: Sugar Flowers
by Nicholas Lodge
ISBN 13: 9781897730805
Format: Hardcover (144 pages) Publisher: Premier Editions Published: 31 Dec 1997
The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club
by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly
ISBN 13: 9780747220497
Format: Hardcover (128 pages) Publisher: Headline Book Publishing Published: 09 Oct 1997
Simply Ices (Simply S.)
by Tessa Hayward
ISBN 13: 9780948817991
Format: Illustrated (80 pages) Publisher: Grub Street Publishing Published: 30 Apr 1994
The East India Company Book of Chocolate
by Antony Wild
ISBN 13: 9780004127743
Format: Hardcover (64 pages) Publisher: Collins Published: 02 Nov 1995
Fresh Fruit and Desserts (Eat Well, Live Well S.)
by Reader's Digest
ISBN 13: 9780276424212
Format: Hardcover (160 pages) Publisher: Reader's Digest Published: 28 Sep 2000 Other Format: Paperback
Sugar-free Desserts, Drinks and Ices
by Elbie Lebrecht
ISBN 13: 9780571166459
Format: Paperback (180 pages) Publisher: Faber & Faber Published: 09 Aug 1993
Traditional Farmhouse Teas
by Janice Murfitt
ISBN 13: 9781858136837
Format: Hardcover (63 pages) Publisher: Parragon Plus Published: 01 Jan 1994 Other Format: Paperback
Traditional Puddings
by
ISBN 13: 9781407534060
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2008
Coffee (Penguin Handbooks)
by Claudia Roden
ISBN 13: 9780140464894
Format: Paperback (144 pages) Publisher: Penguin Published: 30 Apr 1981
Williams-Sonoma Collection Dessert,
by DODGE
ISBN 13: 9780743226431
Format: Hardcover (120 pages) Publisher: Simon & Schuster Published: 17 Jun 2002
The Best of Jane Grigson's Desserts: 50 Classic Recipes: Fifty Favourite Recipes
by Jane Grigson
ISBN 13: 9780718100438
Format: Hardcover (96 pages) Publisher: Michael Joseph Published: 07 Oct 1993