Buy Used and New Puddings & Desserts Books

Simplifying Sugar Flowers (Merehurst Cake Decorating)

by Alison Procter

ISBN 13: 9781853919343

Format: Illustrated (128 pages)
Publisher: Murdoch Books
Published: 08 Mar 2002

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Traditional Farmhouse Teas

by Janice Murfitt

ISBN 13: 9781858136837

Format: Hardcover (63 pages)
Publisher: Parragon Plus
Published: 01 Jan 1994
Other Format: Paperback

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Sweet!: 80 Recipes for the Tastiest Desserts, Cakes and Pastries

by Elles Duxbury

ISBN 13: 9789087240929

Format: Hardcover (190 pages)
Publisher: Miller Books
Published: 29 Sep 2008

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Decorating Cakes: Cake Decorating for Every Occasion From Cupcakes to Three Tiered Triumphs. (Australian Women's Weekly). (The Australian Women's Weekly)

by The Australian Women's Weekly

ISBN 13: 9781742452852

Format: Hardcover (240 pages)
Publisher: Australian Consolidated Press (ACP)
Published: 03 Sep 2012

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180 Fat-free Low-fat Desserts: Easy-to-make, Delicious Healthy Recipes the Whole Family Will Love

by Wendy Doyle

ISBN 13: 9781844764396

Format: Paperback (264 pages)
Publisher: Southwater
Published: 28 Nov 2008

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Sweet Temptations ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960533

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1997

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Great International Diabetic Desserts

by Karen Cadwell

ISBN 13: 9780806918891

Format: Paperback (160 pages)
Publisher: Sterling
Published: 01 Apr 2000

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Storybook Cakes: A Step-by-step Guide to Creating Enchanting Novelty Cakes

by Lindy Smith

ISBN 13: 9780715316825

Format: Paperback (112 pages)
Publisher: David & Charles
Published: 28 Apr 2004

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500 Chocolate Delights

by Lauren Floodgate

ISBN 13: 9781845432195

Format: Hardcover (288 pages)
Publisher: Apple Press
Published: 01 Nov 2007

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Ices Italia

by Linda Tubby,Jean Cazals

ISBN 13: 9781862057746

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 21 Jun 2007

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Chocolate Companion, The: A Connoiseur's Guide to the World's Finest Chocolates

by Chantal Coady

ISBN 13: 9780684803746

Format: Hardcover (192 pages)
Publisher: Simon & Schuster
Published: 23 Oct 1995

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Chocolate Passion: Recipes and Inspiration from the Kitchens of "Chocolatier Magazine"

by Tish Boyle,Timothy Moriarty

ISBN 13: 9780471293170

Format: Hardcover (328 pages)
Publisher: John Wiley & Sons
Published: 30 Nov 1999

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