Ice Creams & Sorbets (Williams Sonoma Kitchen Library)
by Chuck Williams, Allan Rosenberg, Sarah Tenaglia
ISBN 13: 9780783503103
Format: Hardcover (108 pages) Publisher: Time Life Education Published: Apr 1996
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Proof of the Pudding
by Phil Vickery
ISBN 13: 9780743220545
Format: Paperback (302 pages) Publisher: Simon & Schuster Ltd Published: 06 Sep 2004 Other Format: Hardcover
Cheesecake Pavlovas & Trifles (The Australian Women's Weekly Minis)
by Unknown
ISBN 13: 9781863966634
Format: Paperback (64 pages) Publisher: AWW Published: 15 Dec 2006 Other Format: Paperback
Sugarcraft Flowers
by Claire Webb
ISBN 13: 9781847736635
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 25 Oct 2009 Other Format: Hardcover
Crazy for Chocolate (Step-by-Step)
by Family Circle Editors
ISBN 13: 9780864114082
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 31 Oct 1997
The Ice Cream Machine Book
by Rosemary Moon
ISBN 13: 9781840923179
Format: Hardcover (128 pages) Publisher: Apple Press Published: 30 Mar 2001 Other Format: Hardcover
Tart: Sweet and Savoury Recipes
by
ISBN 13: 9780600610335
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Sep 2004
The International School of Sugarcraft: Sugar Flowers
by Nicholas Lodge
ISBN 13: 9781897730805
Format: Hardcover (144 pages) Publisher: Premier Editions Published: 31 Dec 1997
Cheesecakes, Pavlovas and Trifles ("Australian Women's Weekly" Home Library)
by Susan Tomnay
ISBN 13: 9781863963053
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 31 Mar 2003 Other Format: Paperback
Ice Cream Bible
by Marilyn Linton,Tanya Linton
ISBN 13: 9780778801795
Format: Illustrated (296 pages) Publisher: Robert Rose Inc Published: 24 Apr 2008
Simply Ices (Simply S.)
by Tessa Hayward
ISBN 13: 9780948817991
Format: Illustrated (80 pages) Publisher: Grub Street Publishing Published: 30 Apr 1994
The East India Company Book of Chocolate
by Antony Wild
ISBN 13: 9780004127743
Format: Hardcover (64 pages) Publisher: Collins Published: 02 Nov 1995