Buy Used and New Puddings & Desserts Books

The Complete Biscuit and Cookie Book

by Liz Wolf Cohen

ISBN 13: 9781850765325

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 01 Oct 1994

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Small Cakes: From Fondant Fancies to Florentines (The Small Book of Good Taste)

by Roger Pizey

ISBN 13: 9781903221990

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 25 Mar 2008

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Puddings and Desserts: 366 Recipes (Sunburst recipe cookbooks)

by Betty James,Jennie James

ISBN 13: 9781857780574

Format: Hardcover (196 pages)
Publisher: Sunburst Books
Published: 02 Dec 1994

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Complete Pies & Tarts (Family Circle)

by Family Circle

ISBN 13: 9781740450423

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 01 Feb 2002

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Vice Cream: Gourmet Vegan Desserts

by Jeff Rogers

ISBN 13: 9781587611995

Format: Paperback (112 pages)
Publisher: Celestial Arts
Published: 30 Apr 2004

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Making Beautiful Christmas Cakes

by Murdoch Books

ISBN 13: 9781853918209

Format: Paperback (96 pages)
Publisher: Murdoch Books
Published: 24 Aug 2001

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Sweetie Pie: The Richard Simmons Private Collection of Dazzling Desserts

by Richard Simmons

ISBN 13: 9781577192763

Format: Hardcover (192 pages)
Publisher: Gt Pub Corp
Published: Nov 1997

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Truly Wonderful Puddings and Desserts

by Susan Brookes

ISBN 13: 9780600587163

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 11 Sep 1995

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Fruit-sweet and Sugar-free: Prize-winning Pies, Cakes, Pastries, Muffins and Breads from the Ranch Kitchen Bakery (Healing Arts Press)

by Janice Feuer

ISBN 13: 9780892814497

Format: Paperback (216 pages)
Publisher: Inner Traditions Bear and Company
Published: 22 Oct 1992

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Decadent Desserts for Diabetics: 125 Luscious Recipes for the Whole Family

by Regina Ragone

ISBN 13: 9781579547004

Format: Paperback (224 pages)
Publisher: Rodale Press
Published: 29 Aug 2003

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Tuscan Desserts: Pastries, Cakes and Sweets

by Elisabetta Piazzesi

ISBN 13: 9788844030124

Format: Paperback (96 pages)
Publisher: Giunti Editore
Published: 01 Jul 2009

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Le Cordon Bleu Desserts (Cookery)

by Laurent Duchene

ISBN 13: 9781903258484

Format: Illustrated (224 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 25 Jul 2002

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