Traditional Hot Puddings
by Sue Ashworth
ISBN 13: 9781858136981
Format: Hardcover (63 pages) Publisher: Parragon Plus Published: 01 Jan 1994
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Divine Desserts (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842150313
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Feb 2000
Dangerous Desserts: 200 Tried-and-tested Recipes from BBC "Good Food" Magazine and BBC "Vegetarian Good Food" Magazine
by Food Magazine
ISBN 13: 9780563551935
Format: Paperback (176 pages) Publisher: BBC Books Published: 05 Oct 2000
Perfect Fruit Desserts
by Anne Willan
ISBN 13: 9780751304923
Format: Paperback (128 pages) Publisher: Dorling Kindersley Published: 1997 Other Format: Paperback
Lesley Herbert's Complete Book of Sugar Flowers
by Lesley Herbert
ISBN 13: 9781853913563
Format: Illustrated (144 pages) Publisher: Murdoch Books Published: 01 Sep 1992
Diabetic Dessert Cookbk
by Coleen Howard,George H. Seberg
ISBN 13: 9780380788231
Format: Paperback (224 pages) Publisher: William Morrow & Company Published: Apr 1997
Cheesecake Pavlovas & Trifles (The Australian Women's Weekly Minis)
by Unknown
ISBN 13: 9781863966634
Format: Paperback (64 pages) Publisher: AWW Published: 15 Dec 2006 Other Format: Paperback
Ice Creams, Sorbets and Desserts (Hawthorn S.)
by Jo Anne Calabria
ISBN 13: 9780864113771
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Nov 1994
The Ice Cream Machine Book
by Rosemary Moon
ISBN 13: 9781840923179
Format: Hardcover (128 pages) Publisher: Apple Press Published: 30 Mar 2001
The International School of Sugarcraft: Sugar Flowers
by Nicholas Lodge
ISBN 13: 9781897730805
Format: Hardcover (144 pages) Publisher: Premier Editions Published: 31 Dec 1997
Simply Ices (Simply S.)
by Tessa Hayward
ISBN 13: 9780948817991
Format: Illustrated (80 pages) Publisher: Grub Street Publishing Published: 30 Apr 1994
The East India Company Book of Chocolate
by Antony Wild
ISBN 13: 9780004127743
Format: Hardcover (64 pages) Publisher: Collins Published: 02 Nov 1995