Proof of the Pudding
by Phil Vickery
ISBN 13: 9780743220545
Format: Paperback (302 pages) Publisher: Simon & Schuster Ltd Published: 06 Sep 2004 Other Format: Hardcover
Save for later
Divine Desserts (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842150313
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Feb 2000
Crazy for Chocolate (Step-by-Step)
by Family Circle Editors
ISBN 13: 9780864114082
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 31 Oct 1997
Ice Creams, Sorbets and Desserts (Hawthorn S.)
by Jo Anne Calabria
ISBN 13: 9780864113771
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Nov 1994
Death by Chocolate: The Last Word on a Consuming Passion
by Marcel Desaulniers, Michael Grand
ISBN 13: 9780847815647
Format: Hardcover (144 pages) Publisher: Rizzoli International Publications Published: 01 Sep 1992 Other Format: Hardcover
The Ice Cream Machine Book
by Rosemary Moon
ISBN 13: 9781840923179
Format: Hardcover (128 pages) Publisher: Apple Press Published: 30 Mar 2001 Other Format: Hardcover
Tart: Sweet and Savoury Recipes
by
ISBN 13: 9780600610335
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Sep 2004
The International School of Sugarcraft: Sugar Flowers
by Nicholas Lodge
ISBN 13: 9781897730805
Format: Hardcover (144 pages) Publisher: Premier Editions Published: 31 Dec 1997
The East India Company Book of Chocolate
by Antony Wild
ISBN 13: 9780004127743
Format: Hardcover (64 pages) Publisher: Collins Published: 02 Nov 1995
Traditional Farmhouse Teas
by Janice Murfitt
ISBN 13: 9781858136837
Format: Hardcover (63 pages) Publisher: Parragon Plus Published: 01 Jan 1994
Divine Desserts (Taste of Indulgence S.)
by Rosemary Wadey
ISBN 13: 9780304347582
Format: Hardcover (112 pages) Publisher: Cassell Illustrated Published: 30 Nov 1995
Paris Patisseries: History . Shops . Recipes
by Pierre Hermé, Christian Sarramon
ISBN 13: 9782080300812
Format: Hardcover (160 pages) Publisher: Flammarion Published: 25 Jan 2010