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Traditional Farmhouse Teas Traditional Farmhouse Teas by Janice Murfitt

Traditional Farmhouse Teas

by Janice Murfitt


ISBN 13: 9781858136837

Format: Hardcover (63 pages)
Publisher: Parragon Plus
Published: 01 Jan 1994
Other Format: Paperback

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Cheesecakes, Pavlovas and Luscious Desserts (Family Circle Step-by-step S.) Cheesecakes, Pavlovas and Luscious Desserts ("Family Circle" Step-by-step S.) by Family Circle Editors

Cheesecakes, Pavlovas and Luscious Desserts ("Family Circle" Step-by-step S.)

by Family Circle Editors


ISBN 13: 9780864114952

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement by Sarah Ainley

Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement

by Sarah Ainley


ISBN 13: 9781859677827

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Jul 1998

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365 Great Chocolate Desserts (365 ways) 365 Great Chocolate Desserts (365 ways) by Natalie Haughton

365 Great Chocolate Desserts (365 ways)

by Natalie Haughton


ISBN 13: 9780060165376

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 04 Nov 1991

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Sue Kreitzman's Low Fat Desserts Sue Kreitzman's Low Fat Desserts by Sue Kreitzman

Sue Kreitzman's Low Fat Desserts

by Sue Kreitzman


ISBN 13: 9780749919726

Format: Paperback (224 pages)
Publisher: Piatkus
Published: 26 Aug 1999
Other Format: Hardcover

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The Pasty Book (Love Cornwall) The Pasty Book (Love Cornwall) by Hettie Merrick

The Pasty Book (Love Cornwall)

by Hettie Merrick


ISBN 13: 9780850253474

Format: Paperback (32 pages)
Publisher: Tor Mark Press
Published: 01 Jul 1995

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Ices and Sorbets (Gourmet Cookshelf S.) Ices and Sorbets (Gourmet Cookshelf S.) by Jean Conil

Ices and Sorbets (Gourmet Cookshelf S.)

by Jean Conil


ISBN 13: 9780572018245

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993

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The International School of Sugarcraft - Book Two Advanced The International School of Sugarcraft - Book Two Advanced by Nicholas Lodge,etc.

The International School of Sugarcraft - Book Two Advanced

by Nicholas Lodge,etc.


ISBN 13: 9780948075780

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 28 Jul 1988
Other Format: Paperback

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Enchanted Cakes for Children (Merehurst Cake Decorating) Enchanted Cakes for Children (Merehurst Cake Decorating) by Debbie Brown

Enchanted Cakes for Children (Merehurst Cake Decorating)

by Debbie Brown


ISBN 13: 9781853918490

Format: Hardcover (112 pages)
Publisher: Murdoch Books
Published: 18 Oct 2000

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Good Housekeeping Complete Book of Desserts "Good Housekeeping" Complete Book of Desserts by Janet Smith

"Good Housekeeping" Complete Book of Desserts

by Janet Smith


ISBN 13: 9780852238363

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 10 May 1990

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Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series) Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series) by Judith Ferguson

Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series)

by Judith Ferguson


ISBN 13: 9781855013100

Format: Board book (64 pages)
Publisher: Tiger Books
Published: Jan 1996

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The Complete Book of Cake Decorating with Sugarpaste The Complete Book of Cake Decorating with Sugarpaste by Sylvia Coward

The Complete Book of Cake Decorating with Sugarpaste

by Sylvia Coward


ISBN 13: 9781853682421

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 28 Apr 1993
Other Format: Hardcover

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