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Sweet Puddings & Pies (The Australian Women's Weekly Minis) Sweet Puddings & Pies (The Australian Women's Weekly Minis) by Australian Women's Weekly

Sweet Puddings & Pies (The Australian Women's Weekly Minis)

by Australian Women's Weekly


ISBN 13: 9781742451374

Format: Paperback (80 pages)
Publisher: AWW
Published: 01 Jul 2011

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New Classic Desserts New Classic Desserts by Andrew MacLauchlan

New Classic Desserts

by Andrew MacLauchlan


ISBN 13: 9780442017354

Format: Hardcover (356 pages)
Publisher: Van Nostrand Reinhold
Published: Nov 1994

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Super Cute Cookies Super Cute Cookies by Chloe Coker

Super Cute Cookies

by Chloe Coker


ISBN 13: 9781907563737

Format: Hardcover (128 pages)
Publisher: CICO BOOKS
Published: 11 Aug 2011

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Les Petits Plats Francais: Fantastic Flans and Tarts Les Petits Plats Francais: Fantastic Flans and Tarts by Catherine Kluger

Les Petits Plats Francais: Fantastic Flans and Tarts

by Catherine Kluger


ISBN 13: 9780857203588

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 29 Sep 2011

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Have Your Cake and Eat it Too Have Your Cake and Eat it Too by Sally Bee

Have Your Cake and Eat it Too

by Sally Bee


ISBN 13: 9780007420155

Format: Hardcover (192 pages)
Publisher: Collins
Published: 05 Jan 2012

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Phil Vickery's Puddings Phil Vickery's Puddings by Phil Vickery

Phil Vickery's Puddings

by Phil Vickery


ISBN 13: 9781847376831

Format: Hardcover (288 pages)
Publisher: Simon & Schuster UK
Published: 16 Oct 2009

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Desserts (Good Housekeeping Cookery Club S.) Desserts ("Good Housekeeping" Cookery Club S.) by Linda Fraser

Desserts ("Good Housekeeping" Cookery Club S.)

by Linda Fraser


ISBN 13: 9780091785536

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 02 Jun 1994

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The Art Of The Tart The Art Of The Tart by Tamasin Day-Lewis

The Art Of The Tart

by Tamasin Day-Lewis


ISBN 13: 9780304354399

Format: Hardcover (144 pages)
Publisher: W&N
Published: 13 Jul 2000
Other Format: Hardcover, Paperback

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Le Cordon Bleu Dessert Techniques Le Cordon Bleu Dessert Techniques by Bridget Laurent & JONES DUCHENE

Le Cordon Bleu Dessert Techniques

by Bridget Laurent & JONES DUCHENE


ISBN 13: 9780304351206

Format: Hardcover (224 pages)
Publisher: Sterling*+ Publishing Company
Published: 04 Mar 1999

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Ices: Sorbet, Granitas, Lollies and More Ices: Sorbet, Granitas, Lollies and More by Sunil Vjayackar

Ices: Sorbet, Granitas, Lollies and More

by Sunil Vjayackar


ISBN 13: 9781845973841

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2007

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