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Sweet Treats (Cookery) Sweet Treats (Cookery) by Lewis Esson

Sweet Treats (Cookery)

by Lewis Esson


ISBN 13: 9781844002009

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Sep 2005

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Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste) Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste) by Tanner Brothers

Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)

by Tanner Brothers


ISBN 13: 9781903221983

Format: Hardcover (64 pages)
Publisher: Jacqui Small LLP
Published: 01 Mar 2008

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Ice Creams (Hamlyn Cookery) Ice Creams (Hamlyn Cookery) by Hamlyn

Ice Creams (Hamlyn Cookery)

by Hamlyn


ISBN 13: 9780600613855

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 Jul 2005

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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by N/A

Tarts and Pies: Classic and Contemporary

by N/A


ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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The Ultimate Cheesecake Cookbook The Ultimate Cheesecake Cookbook by J Reynolds

The Ultimate Cheesecake Cookbook

by J Reynolds


ISBN 13: 9780312271282

Format: Paperback (272 pages)
Publisher: St. Martin's Griffin
Published: May 2001

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The Big Book of Sweet Treats The Big Book of Sweet Treats by N/A

The Big Book of Sweet Treats

by N/A


ISBN 13: 9781847735508

Format: Paperback (304 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Mar 2010

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Christening Cakes (Sugarcraft and Cakes for All Occasions) Christening Cakes (Sugarcraft and Cakes for All Occasions) by N/A

Christening Cakes (Sugarcraft and Cakes for All Occasions)

by N/A


ISBN 13: 9781853919442

Format: Hardcover (112 pages)
Publisher: Murdoch Books
Published: 22 Jan 2002

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Sugar Fairies (Twenty to Make) Sugar Fairies (Twenty to Make) by N/A

Sugar Fairies (Twenty to Make)

by N/A


ISBN 13: 9781844485611

Format: Paperback (48 pages)
Publisher: Search Press Ltd
Published: 25 May 2010

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