Buy Used and New Puddings & Desserts Books

Desserts ("Good Housekeeping" Cookery Club S.)

by Linda Fraser

ISBN 13: 9780091785536

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 02 Jun 1994

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The Art Of The Tart

by Tamasin Day-Lewis

ISBN 13: 9780304354399

Format: Hardcover (144 pages)
Publisher: W&N
Published: 13 Jul 2000
Other Format: Hardcover, Paperback

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Anton Edelmann’s Perfect Pastries, Puddings and Desserts: A stunning collection of delicious receipes for all occasions

by Anton Edelmann

ISBN 13: 9780004140117

Format: Hardcover (128 pages)
Publisher: Collins
Published: 02 Dec 1996

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The Donut Book

by Sally Levitt Steinberg

ISBN 13: 9781580175487

Format: Illustrated (192 pages)
Publisher: Storey
Published: 28 Jan 2005

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Le Cordon Bleu Dessert Techniques

by Bridget Laurent & JONES DUCHENE

ISBN 13: 9780304351206

Format: Hardcover (224 pages)
Publisher: Sterling*+ Publishing Company
Published: 04 Mar 1999

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Sweet Treats

by

ISBN 13: 9781844774319

Format: Hardcover
Publisher: Hermes House
Published: 10 Mar 2004

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Sugar Orchids for Cakes

by Alan Dunn,Tombi Peck,Tony Warren

ISBN 13: 9781903992159

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 07 Oct 2002

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175 Fruit Desserts: Delicious, Easy-to-follow Recipes Exploring the Endlessly Rich and Varied Possibilities for Fruit Desserts, Pastries, Bakes, Salads, Pies and Ices

by Ann Kay

ISBN 13: 9781844762828

Format: Paperback (96 pages)
Publisher: Southwater
Published: 27 Oct 2006

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International School of Sugarcraft: Book One Beginners

by Nicholas Lodge,Janice Murfitt

ISBN 13: 9781853917486

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998

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The Summer Pudding Club Book

by Keith Turner,Jean Turner,Mary Stokes,Chris Kelly

ISBN 13: 9780747223368

Format: Hardcover (128 pages)
Publisher: Headline Book Publishing
Published: 03 Jun 1999
Other Format: Paperback

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Delicious Desserts (Cucina Italiana S.)

by Judith Ferguson

ISBN 13: 9781853751486

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 06 Jul 1994

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Sweet Gratitude: A New World of Desserts: A New World of Raw Desserts

by Matthew Rogers, Tiziana Alipo Tamborra, Terces Engelhart

ISBN 13: 9781556437441

Format: Illustrated (248 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Nov 2008

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