Tart: Sweet and Savoury Recipes
by
ISBN 13: 9780600610335
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Sep 2004
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The International School of Sugarcraft: Sugar Flowers
by Nicholas Lodge
ISBN 13: 9781897730805
Format: Hardcover (144 pages) Publisher: Premier Editions Published: 31 Dec 1997
The East India Company Book of Chocolate
by Antony Wild
ISBN 13: 9780004127743
Format: Hardcover (64 pages) Publisher: Collins Published: 02 Nov 1995
Divine Desserts (Taste of Indulgence S.)
by Rosemary Wadey
ISBN 13: 9780304347582
Format: Hardcover (112 pages) Publisher: Cassell Illustrated Published: 30 Nov 1995
Traditional Farmhouse Teas
by Janice Murfitt
ISBN 13: 9781858136837
Format: Hardcover (63 pages) Publisher: Parragon Plus Published: 01 Jan 1994 Other Format: Paperback
FOOD LOVERS: DESSERTS
by N/A
ISBN 13: 9781907176289
Format: Paperback (96 pages) Publisher: Transatlantic Press Published: 01 Jun 2010
Gregg's Favourite Puddings
ISBN 13: 9780600621430
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 02 Aug 2010
180 Great Every Day Cakes and Bakes: An Irresistible Collection of Mouth-watering Brownies, Buns, Bars, Muffins, Cookies, Pies, Tarts, Teabreads, Breads, Cakes and Gateaux Shown in 180 Photographs
by Martha Day
ISBN 13: 9781844763962
Format: Paperback (96 pages) Publisher: Southwater Published: 19 Jun 2007
Ice-cream Favourites (Australian Women's Weekly Mini)
by "Australian Woman's Weekly"
ISBN 13: 9781863968843
Format: Paperback (64 pages) Publisher: ACP Publishing Pty Ltd Published: Mar 2009
Ice Cream Galore
by Caroline Barty
ISBN 13: 9781846013171
Format: Paperback (192 pages) Publisher: Spruce Published: 06 Apr 2009
The Candy Cookbook
by Carol Bloom
ISBN 13: 9780811805193
Format: Hardcover (132 pages) Publisher: Chronicle Books Published: 22 Jun 1995
Les Fabulous Fondant Desserts (Petits Plats Francais)
by Paul Simon
ISBN 13: 9780857201089
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 14 Oct 2010