Buy Used and New Puddings & Desserts Books

Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable (A Field Guide)

by Anita Chu

ISBN 13: 9781594744198

Format: Illustrated (352 pages)
Publisher: Quirk Books
Published: 01 Oct 2009

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Simple Treats: Wheat-free Vegan Desserts

by Ellen Abraham

ISBN 13: 9781570671371

Format: Illustrated (160 pages)
Publisher: Book Publishing Company
Published: 17 Apr 2003

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Perfect Chocolate Deserts (Perfect Cookbooks)

by Anne Willan

ISBN 13: 9780789416711

Format: Paperback (127 pages)
Publisher: Dk Pub
Published: Mar 1997
Other Format: Hardcover, Paperback

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Cookies, Biscuits and Biscotti (Baking) (Baking S.)

by Linda Collister,Patrice de Villiers

ISBN 13: 9781900518390

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 13 Aug 1997
Other Format: Paperback

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Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement

by Sarah Ainley

ISBN 13: 9781859677827

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 31 Jul 1998

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Baking with Love (Readers Digest)

by Reader's Digest

ISBN 13: 9781921077326

Format: Hardcover (320 pages)
Publisher: Reader's Digest (Australia) Pty Ltd
Published: 15 Sep 2006

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Perfect Puddings

by anne-willan

ISBN 13: 9780751303889

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 19 Jun 1997

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Proof of the Pudding

by Phil Vickery

ISBN 13: 9780743220538

Format: Hardcover (304 pages)
Publisher: Simon & Schuster Ltd
Published: 06 May 2003
Other Format: Paperback

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The International School of Sugarcraft - Book Two Advanced

by Nicholas Lodge,etc.

ISBN 13: 9780948075780

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 28 Jul 1988
Other Format: Paperback

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Mary Berry's Best Desserts

by Mary Berry

ISBN 13: 9780751304855

Format: Hardcover (127 pages)
Publisher: DK
Published: 07 Oct 1999

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Good Old-Fashioned Comfort Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400911

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Les Fabulous Fondant Desserts (Petits Plats Francais)

by Paul Simon

ISBN 13: 9780857201089

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 14 Oct 2010

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