Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable (A Field Guide)
by Anita Chu
ISBN 13: 9781594744198
Format: Illustrated (352 pages) Publisher: Quirk Books Published: 01 Oct 2009
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Simple Treats: Wheat-free Vegan Desserts
by Ellen Abraham
ISBN 13: 9781570671371
Format: Illustrated (160 pages) Publisher: Book Publishing Company Published: 17 Apr 2003
Perfect Chocolate Deserts (Perfect Cookbooks)
by Anne Willan
ISBN 13: 9780789416711
Format: Paperback (127 pages) Publisher: Dk Pub Published: Mar 1997 Other Format: Hardcover, Paperback
Cookies, Biscuits and Biscotti (Baking) (Baking S.)
by Linda Collister,Patrice de Villiers
ISBN 13: 9781900518390
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 13 Aug 1997 Other Format: Paperback
Making Dream Ice-cream: Ices and Sorbets for the Taste of Refinement
by Sarah Ainley
ISBN 13: 9781859677827
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 31 Jul 1998
Baking with Love (Readers Digest)
by Reader's Digest
ISBN 13: 9781921077326
Format: Hardcover (320 pages) Publisher: Reader's Digest (Australia) Pty Ltd Published: 15 Sep 2006
Perfect Puddings
by anne-willan
ISBN 13: 9780751303889
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 19 Jun 1997
Proof of the Pudding
by Phil Vickery
ISBN 13: 9780743220538
Format: Hardcover (304 pages) Publisher: Simon & Schuster Ltd Published: 06 May 2003 Other Format: Paperback
The International School of Sugarcraft - Book Two Advanced
by Nicholas Lodge,etc.
ISBN 13: 9780948075780
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 28 Jul 1988 Other Format: Paperback
Mary Berry's Best Desserts
by Mary Berry
ISBN 13: 9780751304855
Format: Hardcover (127 pages) Publisher: DK Published: 07 Oct 1999
Good Old-Fashioned Comfort Puddings (National Trust Food)
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400911
Format: Hardcover (112 pages) Publisher: National Trust Books Published: 15 Mar 2010
Les Fabulous Fondant Desserts (Petits Plats Francais)
by Paul Simon
ISBN 13: 9780857201089
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 14 Oct 2010