The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
by Bruce Weinstein
ISBN 13: 9780688161491
Format: Illustrated (256 pages) Publisher: William Morrow Cookbooks Published: 23 Nov 2000
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Lickin' the Beaters: Low Fat Vegan Desserts
by Suie Moffat
ISBN 13: 9781604860047
Format: Illustrated (96 pages) Publisher: PM PRESS Published: 04 Feb 2010
The Donut Book
by Sally Levitt Steinberg
ISBN 13: 9781580175487
Format: Illustrated (192 pages) Publisher: Storey Published: 28 Jan 2005
The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
by Glenn Rinsky,Laura Halpin Rinsky
ISBN 13: 9780470009550
Format: Illustrated (384 pages) Publisher: Wiley Published: 26 Mar 2008
Sweet and Sugar Free: An All-Natural, Fruit-Sweetened Dessert Cookbook
by Karen Barkie
ISBN 13: 9780312780661
Format: Paperback (180 pages) Publisher: Griffin Published: 15 Aug 1982
Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
by Rosemarie Emro
ISBN 13: 9780312206352
Format: Illustrated (224 pages) Publisher: Griffin Published: 22 Jun 1999
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
by Susanna Short
ISBN 13: 9780873515856
Format: Paperback (184 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 09 Jan 2008
Carob Cookbook
by Tricia Hamilton
ISBN 13: 9780865341357
Format: Illustrated (114 pages) Publisher: Sunstone Press Published: 01 Mar 2016
Dolce Italiano – Desserts from the Babbo Kitchen
by Gina Depalma,Mario Batali
ISBN 13: 9780393061000
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 16 Nov 2007
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009