Buy Used and New Puddings & Desserts Books

Junior's Dessert Cookbook

by Alan Rosen, Beth Allen

ISBN 13: 9781600853920

Format: Hardcover (192 pages)
Publisher: Taunton
Published: 07 Dec 2011

Save for later

Mary Berry's Ultimate Cake Book (Second Edition): Over 200 Classic Recipes

by Berry, Mary Mary Berry,

ISBN 13: 9780563487517

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

Save for later

Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs : from the Television Series Great Chefs

by Julia M Pitkin

ISBN 13: 9781888952834

Format: Hardcover (214 pages)
Publisher: Cumberland House Publishing
Published: Jun 1998

Save for later

The Donut Book

by Sally Levitt Steinberg

ISBN 13: 9781580175487

Format: Illustrated (192 pages)
Publisher: Storey
Published: 28 Jan 2005

Save for later

Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines

by Annette Yates

ISBN 13: 9780716022268

Format: Paperback (128 pages)
Publisher: Right Way
Published: 18 Jun 2009
Other Format: Paperback

Save for later

Lickin' the Beaters: Low Fat Vegan Desserts

by Suie Moffat

ISBN 13: 9781604860047

Format: Illustrated (96 pages)
Publisher: PM PRESS
Published: 04 Feb 2010

Save for later

The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky

ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

Save for later

Marlene Koch's Unbelievable Desserts with Splenda Sweetener: Sweet Treats Low in Sugar, Fat, and Calories

by Marlene Koch, Christopher Dollbaum, Steve Legato

ISBN 13: 9781590771402

Format: Hardcover (176 pages)
Publisher: M. Evans& Co Inc
Published: 16 Dec 2008

Save for later

Old Fashioned Homemade Ice Cream: With 58 Original Recipes

by Thomas Quinn

ISBN 13: 9780486244952

Format: Paperback (48 pages)
Publisher: Dover Publications Inc.
Published: 01 May 1985

Save for later

Frozen Desserts

by The Culinary Institute of America (CIA),Francisco J. Migoya

ISBN 13: 9780470118665

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 22 Aug 2008

Save for later

Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

by Rosemarie Emro

ISBN 13: 9780312206352

Format: Illustrated (224 pages)
Publisher: Griffin
Published: 22 Jun 1999

Save for later

Dolce Italiano – Desserts from the Babbo Kitchen

by Gina Depalma,Mario Batali

ISBN 13: 9780393061000

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 16 Nov 2007

Save for later