Candies and Bonbons and How to Make Them
by Marion, H. Neil
ISBN 13: 9781443737470
Format: Hardcover (324 pages) Publisher: Unknown Published: 01 Nov 2008
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A Formulary of Candy Products
by Norman Harris,M. S. Peterson
ISBN 13: 9780820603537
Format: Hardcover (464 pages) Publisher: Chemical Publishing Co Inc.,U.S. Published: 30 Jun 1998
Ultimate Candy Book
by Weinstein
ISBN 13: 9780688175108
Format: Paperback (256 pages) Publisher: HarperCollins Published: Oct 2000
Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)
by E. Skuse
ISBN 13: 9780710309037
Format: Hardcover (256 pages) Publisher: Kegan Paul Published: 28 Sep 2005
Ice Cream Happy Hour
by Valerie Lum
ISBN 13: 9781569759318
Format: Paperback (144 pages) Publisher: Ulysses Press Published: 23 Jun 2011
Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr
by Daniel Orr
ISBN 13: 9780253356086
Format: Hardcover (300 pages) Publisher: Indiana University Press Published: 25 Sep 2011
Junior's Dessert Cookbook
by Alan Rosen, Beth Allen
ISBN 13: 9781600853920
Format: Hardcover (192 pages) Publisher: Taunton Published: 07 Dec 2011