Buy Used and New Puddings & Desserts Books

Panna Cotta: Italy's Elegant Custard Made Easy

by Camilla V. Saulsbury

ISBN 13: 9781581825954

Format: Hardcover (128 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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Wooden Spoon Dessert Book

by Marilyn Moore

ISBN 13: 9780871136077

Format: Paperback (292 pages)
Publisher: Grove Press / Atlantic Monthly Press
Published: 25 Aug 2000

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My Sweet Mexico: Recipes for Authentic Mexican Pastries, Breads, and Candies

by Fany Gerson

ISBN 13: 9781580089944

Format: Hardcover (224 pages)
Publisher: Ten Speed Press
Published: 15 Oct 2010

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Jeni's Splendid Ice Cream for the Home Kitchen

by Jeni Britton Bauer

ISBN 13: 9781579654368

Format: Hardcover (217 pages)
Publisher: Artisan Division of Workman Publishing
Published: 04 Jun 2011

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Small Batch Baking for Chocolate Lovers

by Debby Maugans Nakos

ISBN 13: 9780312612245

Format: Paperback (352 pages)
Publisher: Saint Martin's Griffin,U.S.
Published: 03 Mar 2011

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New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate

by Diana Dalsass

ISBN 13: 9780393318814

Format: Paperback (160 pages)
Publisher: W. W. Norton & Company
Published: 23 Mar 1999

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Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)

by E. Skuse

ISBN 13: 9780710309037

Format: Hardcover (256 pages)
Publisher: Kegan Paul
Published: 28 Sep 2005

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Kristen Suzanne's Easy Raw Vegan Desserts: Delicious and Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies and Ice Creams

by Kristen Suzanne

ISBN 13: 9780981755618

Format: Paperback (144 pages)
Publisher: Green Butterfly Press
Published: 20 Nov 2008

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The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce,Danilo Zecchin

ISBN 13: 9780307464989

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: 11 May 2010

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A Formulary of Candy Products

by Norman Harris,M. S. Peterson

ISBN 13: 9780820603537

Format: Hardcover (464 pages)
Publisher: Chemical Publishing Co Inc.,U.S.
Published: 30 Jun 1998

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Candies and Bonbons and How to Make Them

by Marion, H. Neil

ISBN 13: 9781443737470

Format: Hardcover (324 pages)
Publisher: Unknown
Published: 01 Nov 2008

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Ice Cream Happy Hour

by Valerie Lum

ISBN 13: 9781569759318

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 23 Jun 2011

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