Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
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Dolce Italiano – Desserts from the Babbo Kitchen
by Gina Depalma,Mario Batali
ISBN 13: 9780393061000
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 16 Nov 2007
Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens
by Susanna Short
ISBN 13: 9780873515856
Format: Paperback (184 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 09 Jan 2008
Carob Cookbook
by Tricia Hamilton
ISBN 13: 9780865341357
Format: Illustrated (114 pages) Publisher: Sunstone Press Published: 01 Mar 2016
A Formulary of Candy Products
by Norman Harris,M. S. Peterson
ISBN 13: 9780820603537
Format: Hardcover (464 pages) Publisher: Chemical Publishing Co Inc.,U.S. Published: 30 Jun 1998
Candies and Bonbons and How to Make Them
by Marion, H. Neil
ISBN 13: 9781443737470
Format: Hardcover (324 pages) Publisher: Unknown Published: 01 Nov 2008
The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home
by F. W. Pearce,Danilo Zecchin
ISBN 13: 9780307464989
Format: Hardcover (176 pages) Publisher: Clarkson N Potter Publishers Published: 11 May 2010
Kristen Suzanne's Easy Raw Vegan Desserts: Delicious and Easy Raw Food Recipes for Cookies, Pies, Cakes, Puddings, Mousses, Cobblers, Candies and Ice Creams
by Kristen Suzanne
ISBN 13: 9780981755618
Format: Paperback (144 pages) Publisher: Green Butterfly Press Published: 20 Nov 2008
Panna Cotta: Italy's Elegant Custard Made Easy
by Camilla V. Saulsbury
ISBN 13: 9781581825954
Format: Hardcover (128 pages) Publisher: Cumberland House Publishing,US Published: 01 Sep 2007
My Sweet Mexico: Recipes for Authentic Mexican Pastries, Breads, and Candies
by Fany Gerson
ISBN 13: 9781580089944
Format: Hardcover (224 pages) Publisher: Ten Speed Press Published: 15 Oct 2010
Wooden Spoon Dessert Book
by Marilyn Moore
ISBN 13: 9780871136077
Format: Paperback (292 pages) Publisher: Grove Press / Atlantic Monthly Press Published: 25 Aug 2000
Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)
by E. Skuse
ISBN 13: 9780710309037
Format: Hardcover (256 pages) Publisher: Kegan Paul Published: 28 Sep 2005