Buy Used and New Puddings & Desserts Books

Results for Puddings & Desserts

Showing 589 to 598 of 598 results
Wooden Spoon Dessert Book Wooden Spoon Dessert Book by Marilyn Moore

Wooden Spoon Dessert Book

by Marilyn Moore


ISBN 13: 9780871136077

Format: Paperback (292 pages)
Publisher: Grove Press / Atlantic Monthly Press
Published: 25 Aug 2000

Save for later

 
New : $17.35  
New : $17.35
Ultimate Candy Book Ultimate Candy Book by Weinstein

Ultimate Candy Book

by Weinstein


ISBN 13: 9780688175108

Format: Paperback (256 pages)
Publisher: HarperCollins
Published: Oct 2000

Save for later

 
New : $17.74  
New : $17.74
Candies and Bonbons and How to Make Them Candies and Bonbons and How to Make Them by Marion, H. Neil

Candies and Bonbons and How to Make Them

by Marion, H. Neil


ISBN 13: 9781443737470

Format: Hardcover (324 pages)
Publisher: Unknown
Published: 01 Nov 2008

Save for later

 
New : $46.53  
New : $46.53
A Formulary of Candy Products A Formulary of Candy Products by Norman Harris,M. S. Peterson

A Formulary of Candy Products

by Norman Harris,M. S. Peterson


ISBN 13: 9780820603537

Format: Hardcover (464 pages)
Publisher: Chemical Publishing Co Inc.,U.S.
Published: 30 Jun 1998

Save for later

 
New : $149.34  
New : $149.34
Lickin' the Beaters: Low Fat Vegan Desserts Lickin' the Beaters: Low Fat Vegan Desserts by Suie Moffat

Lickin' the Beaters: Low Fat Vegan Desserts

by Suie Moffat


ISBN 13: 9781604860047

Format: Illustrated (96 pages)
Publisher: PM PRESS
Published: 04 Feb 2010

Save for later

 
New : $11.53  
New : $11.53
The Donut Book The Donut Book by Sally Levitt Steinberg

The Donut Book

by Sally Levitt Steinberg


ISBN 13: 9781580175487

Format: Illustrated (192 pages)
Publisher: Storey
Published: 28 Jan 2005

Save for later

 
New : $13.75  
New : $13.75
Frozen Desserts Frozen Desserts by The Culinary Institute of America (CIA),Francisco J. Migoya

Frozen Desserts

by The Culinary Institute of America (CIA),Francisco J. Migoya


ISBN 13: 9780470118665

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 22 Aug 2008

Save for later

 
New : $56.09  
New : $56.09
The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky,Laura Halpin Rinsky

The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky


ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

Save for later

 
New : $21.91  
New : $21.91