Buy Used and New Puddings & Desserts Books

The Donut Book

by Sally Levitt Steinberg

ISBN 13: 9781580175487

Format: Illustrated (192 pages)
Publisher: Storey
Published: 28 Jan 2005

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Lickin' the Beaters: Low Fat Vegan Desserts

by Suie Moffat

ISBN 13: 9781604860047

Format: Illustrated (96 pages)
Publisher: PM PRESS
Published: 04 Feb 2010

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Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines

by Annette Yates

ISBN 13: 9780716022268

Format: Paperback (128 pages)
Publisher: Right Way
Published: 18 Jun 2009

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Frozen Desserts

by The Culinary Institute of America (CIA),Francisco J. Migoya

ISBN 13: 9780470118665

Format: Illustrated (448 pages)
Publisher: Wiley
Published: 22 Aug 2008

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The Pastry Chef′s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

by Glenn Rinsky,Laura Halpin Rinsky

ISBN 13: 9780470009550

Format: Illustrated (384 pages)
Publisher: Wiley
Published: 26 Mar 2008

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Old Fashioned Homemade Ice Cream: With 58 Original Recipes

by Thomas Quinn

ISBN 13: 9780486244952

Format: Paperback (48 pages)
Publisher: Dover Publications Inc.
Published: 01 May 1985

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Desserts: Basic Techniques and Best Recipes

by Chantel Bernard, Sophie Boussabha

ISBN 13: 9783938265161

Format: Hardcover (143 pages)
Publisher: KUBIK/RVR
Published: 25 Apr 2005

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Sweet and Sugar Free: An All-Natural, Fruit-Sweetened Dessert Cookbook

by Karen Barkie

ISBN 13: 9780312780661

Format: Paperback (180 pages)
Publisher: Griffin
Published: 15 Aug 1982

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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]

by Cory Schreiber,Julie Richardson

ISBN 13: 9781580089760

Format: Illustrated (176 pages)
Publisher: Ten Speed Press
Published: 01 Jun 2009

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Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)

by E. Skuse

ISBN 13: 9780710309037

Format: Hardcover (256 pages)
Publisher: Kegan Paul
Published: 28 Sep 2005

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Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

by Susanna Short

ISBN 13: 9780873515856

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 09 Jan 2008

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home

by Torrance Kopfer

ISBN 13: 9781592534180

Format: Illustrated (176 pages)
Publisher: Quarry Books
Published: 01 Jan 2009

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