Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections
by Andrew Garrison Shotts,Nick Malgieri,Madeline Polss
ISBN 13: 9781592533107
Format: Illustrated (178 pages) Publisher: Quarry Books Published: 01 Jan 2007
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Italian Baking Secrets
by N/A
ISBN 13: 9780312358204
Format: Hardcover (288 pages) Publisher: Thomas Dunne Books,US Published: 05 Apr 2007
The Joy of Ice-Cream
by Matthew Klein, Dave Klein
ISBN 13: 9780812044263
Format: Paperback (256 pages) Publisher: Barron's Educational Series Published: 31 Dec 1995
The Dessert Bible
by Christopher Kimball
ISBN 13: 9780316496988
Format: Hardcover (416 pages) Publisher: Little Brown and Company Published: 24 Oct 2000
The Sweet Spot: Asian-Inspired Desserts
by Pichet Ong, Genevieve Ko, Pate Eng
ISBN 13: 9780060857677
Format: Hardcover (320 pages) Publisher: Morrow Cookbooks Published: Jun 2007
Colette's Christmas
by Colette Peters
ISBN 13: 9780316702065
Format: Hardcover (176 pages) Publisher: Little, Brown & Company Published: 25 Nov 1993
Brownies
by Linda Collister
ISBN 13: 9781845972103
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: Sep 2006
Sinfully Vegan
by Lois Dieterly
ISBN 13: 9780738214887
Format: Paperback (320 pages) Publisher: Lifelong Published: 28 Jul 2011 Other Format: Paperback
Paletas: Authentic Recipes for Mexican Ice Pops, Aguas Frescas & Shaved Ice
by Fany Gerson
ISBN 13: 9781607740353
Format: Hardcover (128 pages) Publisher: Ten Speed Press Published: 07 Jun 2011
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
by David Lebovitz
ISBN 13: 9781906417543
Format: Hardcover (246 pages) Publisher: Jacqui Small LLP Published: 25 May 2011
Type 2 Diabetes Desserts Cookbook, The
by Lois Soneral,Charles L. Chavez
ISBN 13: 9780737303636
Format: Paperback (256 pages) Publisher: McGraw-Hill Contemporary Published: 01 Mar 2000
Chocoholic
by Elizabeth Wolf-Cohen
ISBN 13: 9781842155066
Format: Illustrated (96 pages) Publisher: Southwater Published: 03 Jan 2000