Buy Used and New Puddings & Desserts Books

New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate

by Diana Dalsass

ISBN 13: 9780393318814

Format: Paperback (160 pages)
Publisher: W. W. Norton & Company
Published: 23 Mar 1999

Save for later

Panna Cotta: Italy's Elegant Custard Made Easy

by Camilla V. Saulsbury

ISBN 13: 9781581825954

Format: Hardcover (128 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

Save for later

Lickin' the Beaters

by Siue Moffat

ISBN 13: 9781604860092

Format: Paperback (176 pages)
Publisher: PM PRESS
Published: 08 Apr 2010

Save for later

Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr

by Daniel Orr

ISBN 13: 9780253356086

Format: Hardcover (300 pages)
Publisher: Indiana University Press
Published: 25 Sep 2011

Save for later

Jeni's Splendid Ice Cream for the Home Kitchen

by Jeni Britton Bauer

ISBN 13: 9781579654368

Format: Hardcover (217 pages)
Publisher: Artisan Division of Workman Publishing
Published: 04 Jun 2011

Save for later

Junior's Dessert Cookbook

by Alan Rosen, Beth Allen

ISBN 13: 9781600853920

Format: Hardcover (192 pages)
Publisher: Taunton
Published: 07 Dec 2011

Save for later

Ice Cream Happy Hour

by Valerie Lum

ISBN 13: 9781569759318

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 23 Jun 2011

Save for later

Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs : from the Television Series Great Chefs

by Julia M Pitkin

ISBN 13: 9781888952834

Format: Hardcover (214 pages)
Publisher: Cumberland House Publishing
Published: Jun 1998

Save for later

Candies and Bonbons and How to Make Them

by Marion, H. Neil

ISBN 13: 9781443737470

Format: Hardcover (324 pages)
Publisher: Unknown
Published: 01 Nov 2008

Save for later

A Formulary of Candy Products

by Norman Harris,M. S. Peterson

ISBN 13: 9780820603537

Format: Hardcover (464 pages)
Publisher: Chemical Publishing Co Inc.,U.S.
Published: 30 Jun 1998

Save for later

Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)

by E. Skuse

ISBN 13: 9780710309037

Format: Hardcover (256 pages)
Publisher: Kegan Paul
Published: 28 Sep 2005

Save for later

Ultimate Candy Book

by Weinstein

ISBN 13: 9780688175108

Format: Paperback (256 pages)
Publisher: HarperCollins
Published: Oct 2000

Save for later