Buy Used and New Puddings & Desserts Books

A Formulary of Candy Products

by Norman Harris,M. S. Peterson

ISBN 13: 9780820603537

Format: Hardcover (464 pages)
Publisher: Chemical Publishing Co Inc.,U.S.
Published: 30 Jun 1998

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Jeni's Splendid Ice Cream for the Home Kitchen

by Jeni Britton Bauer

ISBN 13: 9781579654368

Format: Hardcover (217 pages)
Publisher: Artisan Division of Workman Publishing
Published: 04 Jun 2011

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New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate

by Diana Dalsass

ISBN 13: 9780393318814

Format: Paperback (160 pages)
Publisher: W. W. Norton & Company
Published: 23 Mar 1999

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Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr

by Daniel Orr

ISBN 13: 9780253356086

Format: Hardcover (300 pages)
Publisher: Indiana University Press
Published: 25 Sep 2011

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Ice Cream Happy Hour

by Valerie Lum

ISBN 13: 9781569759318

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 23 Jun 2011

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Junior's Dessert Cookbook

by Alan Rosen, Beth Allen

ISBN 13: 9781600853920

Format: Hardcover (192 pages)
Publisher: Taunton
Published: 07 Dec 2011

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Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

by Susanna Short

ISBN 13: 9780873515856

Format: Paperback (184 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 09 Jan 2008

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Carob Cookbook

by Tricia Hamilton

ISBN 13: 9780865341357

Format: Illustrated (114 pages)
Publisher: Sunstone Press
Published: 01 Mar 2016

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Dolce Italiano – Desserts from the Babbo Kitchen

by Gina Depalma,Mario Batali

ISBN 13: 9780393061000

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 16 Nov 2007

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home

by Torrance Kopfer

ISBN 13: 9781592534180

Format: Illustrated (176 pages)
Publisher: Quarry Books
Published: 01 Jan 2009

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Desserts: Basic Techniques and Best Recipes

by Chantel Bernard, Sophie Boussabha

ISBN 13: 9783938265161

Format: Hardcover (143 pages)
Publisher: KUBIK/RVR
Published: 25 Apr 2005

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Sweet and Sugar Free: An All-Natural, Fruit-Sweetened Dessert Cookbook

by Karen Barkie

ISBN 13: 9780312780661

Format: Paperback (180 pages)
Publisher: Griffin
Published: 15 Aug 1982

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