Buy Used and New Puddings & Desserts Books

Dolce Italiano – Desserts from the Babbo Kitchen

by Gina Depalma,Mario Batali

ISBN 13: 9780393061000

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 16 Nov 2007

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home

by Torrance Kopfer

ISBN 13: 9781592534180

Format: Illustrated (176 pages)
Publisher: Quarry Books
Published: 01 Jan 2009

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New Chocolate Classics: Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate

by Diana Dalsass

ISBN 13: 9780393318814

Format: Paperback (160 pages)
Publisher: W. W. Norton & Company
Published: 23 Mar 1999

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Ice Cream: A Global History (Edible)

by Laura B. Weiss

ISBN 13: 9781861897923

Format: Hardcover (176 pages)
Publisher: Reaktion Books
Published: 01 Apr 2011

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Lickin' the Beaters

by Siue Moffat

ISBN 13: 9781604860092

Format: Paperback (176 pages)
Publisher: PM PRESS
Published: 08 Apr 2010

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Jeni's Splendid Ice Cream for the Home Kitchen

by Jeni Britton Bauer

ISBN 13: 9781579654368

Format: Hardcover (217 pages)
Publisher: Artisan Division of Workman Publishing
Published: 04 Jun 2011

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Paradise Kitchen: Caribbean Cooking with Chef Daniel Orr

by Daniel Orr

ISBN 13: 9780253356086

Format: Hardcover (300 pages)
Publisher: Indiana University Press
Published: 25 Sep 2011

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Ice Cream Happy Hour

by Valerie Lum

ISBN 13: 9781569759318

Format: Paperback (144 pages)
Publisher: Ulysses Press
Published: 23 Jun 2011

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Junior's Dessert Cookbook

by Alan Rosen, Beth Allen

ISBN 13: 9781600853920

Format: Hardcover (192 pages)
Publisher: Taunton
Published: 07 Dec 2011

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Wooden Spoon Dessert Book

by Marilyn Moore

ISBN 13: 9780871136077

Format: Paperback (292 pages)
Publisher: Grove Press / Atlantic Monthly Press
Published: 25 Aug 2000

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Panna Cotta: Italy's Elegant Custard Made Easy

by Camilla V. Saulsbury

ISBN 13: 9781581825954

Format: Hardcover (128 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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My Sweet Mexico: Recipes for Authentic Mexican Pastries, Breads, and Candies

by Fany Gerson

ISBN 13: 9781580089944

Format: Hardcover (224 pages)
Publisher: Ten Speed Press
Published: 15 Oct 2010

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