The Complete Book of Desserts
by Martha Day
ISBN 13: 9781840388978
Format: Hardcover (512 pages) Publisher: Anness Publishing Published: 01 Jun 1999
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Desserts: Basic Techniques and Best Recipes
by Chantel Bernard, Sophie Boussabha
ISBN 13: 9783938265161
Format: Hardcover (143 pages) Publisher: KUBIK/RVR Published: 25 Apr 2005
Festive Chocolate and Cookies (Christmas Keepsakes Series)
by Sophia Bedford-Pierce, Evelyn L Beilenson, James Henry
ISBN 13: 9780880888523
Format: Hardcover (56 pages) Publisher: Peter Pauper Press Inc,US Published: 07 Oct 1993
Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being
by Annabel Langbein
ISBN 13: 9780743278607
Format: Paperback (144 pages) Publisher: Free Press Published: 23 May 2006
Ice Creams, Sorbets and Gelati: The Definitive Guide
by Caroline Weir,Robin Weir
ISBN 13: 9781904943464
Format: Hardcover (245 pages) Publisher: Grub Street Published: May 2010
Sugar-Free Gluten- Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
by Kelly E. Keough
ISBN 13: 9781569757048
Format: Paperback (220 pages) Publisher: Ulysses Press Published: 04 Jun 2009
Low Fat Dream Desserts: Delicious Guilt-free Delights for All Seasons and Occasions (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754800347
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Apr 1999
Cookies and Brownies
by Alice Medrich
ISBN 13: 9780446523820
Format: Hardcover (120 pages) Publisher: Warner Books Published: 16 May 2000
Sorbets
by Sara Lewis
ISBN 13: 9780754810056
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 30 Apr 2002
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
by David Lebovitz
ISBN 13: 9781906417543
Format: Hardcover (246 pages) Publisher: Jacqui Small LLP Published: 25 May 2011
A Month of Sundaes
by Michael Turback
ISBN 13: 9780966957389
Format: Hardcover (224 pages) Publisher: ebrandedbooks.com,US Published: 31 Dec 2002
Pastries, Pies and Tarts (Bay Books Cookery Collection)
by Donna Hay
ISBN 13: 9781863780940
Format: Paperback (96 pages) Publisher: Angus & Robertson Published: Feb 1995