Buy Used and New Puddings & Desserts Books

You Made That Dessert?: Create Fabulous Treats, Even If You Can Barely Boil Water

by Beth Lipton

ISBN 13: 9780762750085

Format: Paperback (216 pages)
Publisher: Globe Pequot Press
Published: 15 Sep 2009

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Favourite Dessert Recipes

by Allingham Helen,Allingham Helen,Allingham Helen

ISBN 13: 9781902842455

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: Mar 2003

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Dessert: Dessert Recipes from Le Champignon Sauvage

by David Everitt-Matthias

ISBN 13: 9781906650032

Format: Hardcover (160 pages)
Publisher: Absolute Press
Published: 03 Mar 2009

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Chocolate Bible

by Christine McFadden,Christine France

ISBN 13: 9780754812937

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jun 2003

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Candy!: A Sweet Selection of Fun and Favourite Recipes

by Laura Dover Doran

ISBN 13: 9781579900557

Format: Hardcover (128 pages)
Publisher: Lark Books,U.S.
Published: 20 May 1999

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Granita Magic

by Nadia Roden

ISBN 13: 9781579652234

Format: Hardcover (112 pages)
Publisher: Artisan Division of Workman Publishing
Published: 19 Jun 2003

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Desserts (Desserts Vol. 4)

by Le Cordon Bleu Chefs

ISBN 13: 9789625934327

Format: Hardcover (64 pages)
Publisher: Periplus Editions (Hk)
Published: Oct 1998

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The Complete Book of Desserts

by Martha Day

ISBN 13: 9781840388978

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Jun 1999

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Desserts: Basic Techniques and Best Recipes

by Chantel Bernard, Sophie Boussabha

ISBN 13: 9783938265161

Format: Hardcover (143 pages)
Publisher: KUBIK/RVR
Published: 25 Apr 2005

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Festive Chocolate and Cookies (Christmas Keepsakes Series)

by Sophia Bedford-Pierce, Evelyn L Beilenson, James Henry

ISBN 13: 9780880888523

Format: Hardcover (56 pages)
Publisher: Peter Pauper Press Inc,US
Published: 07 Oct 1993

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Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being

by Annabel Langbein

ISBN 13: 9780743278607

Format: Paperback (144 pages)
Publisher: Free Press
Published: 23 May 2006

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Ice Creams, Sorbets and Gelati: The Definitive Guide

by Caroline Weir,Robin Weir

ISBN 13: 9781904943464

Format: Hardcover (245 pages)
Publisher: Grub Street
Published: May 2010

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