Buy Used and New Puddings & Desserts Books

Old House New Home

by Ros Byam Shaw

ISBN 13: 9781849751292

Format: Hardcover (144 pages)
Publisher: Ryland Peters & Small
Published: 14 Jul 2011
Other Format: Hardcover

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Sugar Bush Connection: Maple Cookery (The Connection Cookbook Series)

by Beatrice Ross Buszek

ISBN 13: 9780920852330

Format: Paperback (203 pages)
Publisher: Nimbus Publishing Ltd
Published: 01 Jan 1982

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Good Old-Fashioned Comfort Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400911

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Chocolate: Cooking with the World's Best Ingredient

by Christine McFadden, Christine France

ISBN 13: 9781840385908

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Illustrated, Paperback

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WI Book of Sweets and Chocolates ("WI Book of..." Cookery S.)

by Margaret Clift,etc.,Michael Lye

ISBN 13: 9780947990572

Format: Paperback (92 pages)
Publisher: WI Books Ltd
Published: Mar 1999

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Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128829

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Dec 1991

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The Low-carb Baking and Dessert Cookbook

by Ursula Solom, Mary Dan Eades M.D.

ISBN 13: 9780471741268

Format: Paperback (304 pages)
Publisher: John Wiley & Sons
Published: 21 Oct 2005

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"Good Housekeeping" Chocolate Diary 1997

by Good Housekeeping Institute

ISBN 13: 9780091813680

Format: Diary (96 pages)
Publisher: Ebury Press
Published: 01 Sep 1996

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I Dolci: Sweet Things (Anna Del Conte's Italian Kitchen)

by Flo Bayley, Anna Delconte

ISBN 13: 9780671870324

Format: Hardcover (64 pages)
Publisher: Simon & Schuster
Published: Nov 1993

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Chocolate Bar (Stonesong Press Books)

by Matt Lewis,Alison Nelson

ISBN 13: 9780762419210

Format: Hardcover (192 pages)
Publisher: Perseus Books
Published: 15 Sep 2004

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Low Fat Dream Desserts: Delicious Guilt-free Delights for All Seasons and Occasions (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754800347

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Apr 1999

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Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

by Barbara Fairchild

ISBN 13: 9780740793523

Format: Hardcover (704 pages)
Publisher: Andrews McMeel
Published: 01 Nov 2010

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