Chocolate: Cooking with the World's Best Ingredient
by Christine McFadden, Christine France
ISBN 13: 9781840385908
Format: Paperback (256 pages) Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Illustrated, Paperback
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"Good Housekeeping" Chocolate Diary 1997
by Good Housekeeping Institute
ISBN 13: 9780091813680
Format: Diary (96 pages) Publisher: Ebury Press Published: 01 Sep 1996
I Dolci: Sweet Things (Anna Del Conte's Italian Kitchen)
by Flo Bayley, Anna Delconte
ISBN 13: 9780671870324
Format: Hardcover (64 pages) Publisher: Simon & Schuster Published: Nov 1993
Chocolate Bar (Stonesong Press Books)
by Matt Lewis,Alison Nelson
ISBN 13: 9780762419210
Format: Hardcover (192 pages) Publisher: Perseus Books Published: 15 Sep 2004
Cupcakes from the Primrose Bakery
by Martha Swift,Lisa Thomas
ISBN 13: 9781906868086
Format: Paperback (144 pages) Publisher: Kyle Books Published: 01 Apr 2010
Low Calorie Desserts (Healthy Life S.)
by Christine France
ISBN 13: 9781842154939
Format: Hardcover (96 pages) Publisher: Southwater Published: 31 Mar 2001 Other Format: Hardcover
Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable (A Field Guide)
by Anita Chu
ISBN 13: 9781594744198
Format: Illustrated (352 pages) Publisher: Quirk Books Published: 01 Oct 2009
Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights
by Elizabeth Gordon
ISBN 13: 9780470448465
Format: Hardcover (192 pages) Publisher: John Wiley & Sons Published: 05 Feb 2010
Low Fat Dream Desserts: Delicious Guilt-free Delights for All Seasons and Occasions (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754800347
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Apr 1999
Desserts: Over 200 Classic Recipes from Around the World
by
ISBN 13: 9780762109234
Format: Hardcover (288 pages) Publisher: Reader's Digest Association Published: 26 Nov 2008
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
by Barbara Fairchild
ISBN 13: 9780740793523
Format: Hardcover (704 pages) Publisher: Andrews McMeel Published: 01 Nov 2010
Sugar-Free Gluten- Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
by Kelly E. Keough
ISBN 13: 9781569757048
Format: Paperback (220 pages) Publisher: Ulysses Press Published: 04 Jun 2009