Fondue and Chocolate (The Australian Women's Weekly Minis)
by The Australian Women's Weekly,Susan Tomnay
ISBN 13: 9781903777749
Format: Paperback (64 pages) Publisher: Australian Consolidated Press (ACP) Published: 01 Nov 2009
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Phil Vickery's Puddings
by Phil Vickery
ISBN 13: 9781847376831
Format: Hardcover (288 pages) Publisher: Simon & Schuster UK Published: 16 Oct 2009
Desserts ("Good Housekeeping" Cookery Club S.)
by Linda Fraser
ISBN 13: 9780091785536
Format: Paperback (80 pages) Publisher: Ebury Press Published: 02 Jun 1994
The Art Of The Tart
by Tamasin Day-Lewis
ISBN 13: 9780304354399
Format: Hardcover (144 pages) Publisher: W&N Published: 13 Jul 2000 Other Format: Paperback
Anton Edelmann’s Perfect Pastries, Puddings and Desserts: A stunning collection of delicious receipes for all occasions
by Anton Edelmann
ISBN 13: 9780004140117
Format: Hardcover (128 pages) Publisher: Collins Published: 02 Dec 1996
Ices: Sorbet, Granitas, Lollies and More
by Sunil Vjayackar
ISBN 13: 9781845973841
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Feb 2007
The Cookies, Biscuits & Bars (Contemporary Kitchen S.)
by Hilaire Walden
ISBN 13: 9780754808343
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 31 Aug 2001
Sweet Treats
by
ISBN 13: 9781844774319
Format: Hardcover Publisher: Hermes House Published: 10 Mar 2004
Sugar Orchids for Cakes
by Alan Dunn,Tombi Peck,Tony Warren
ISBN 13: 9781903992159
Format: Hardcover (160 pages) Publisher: Murdoch Books Published: 07 Oct 2002
175 Fruit Desserts: Delicious, Easy-to-follow Recipes Exploring the Endlessly Rich and Varied Possibilities for Fruit Desserts, Pastries, Bakes, Salads, Pies and Ices
by Ann Kay
ISBN 13: 9781844762828
Format: Paperback (96 pages) Publisher: Southwater Published: 27 Oct 2006
Chocolates, Sweets and Candies: Hand-made Temptations to Give for Every Season (Natural Inspirations)
by Sarah Ainley
ISBN 13: 9780754803485
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 01 Nov 2000 Other Format: Hardcover
International School of Sugarcraft: Book One Beginners
by Nicholas Lodge,Janice Murfitt
ISBN 13: 9781853917486
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 11 Nov 1998