Have Your Cake and Eat it Too
by Sally Bee
ISBN 13: 9780007420155
Format: Hardcover (192 pages) Publisher: Collins Published: 05 Jan 2012
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Sweet!: 80 Recipes for the Tastiest Desserts, Cakes and Pastries
by Elles Duxbury
ISBN 13: 9789087240929
Format: Hardcover (190 pages) Publisher: Miller Books Published: 29 Sep 2008
Decorating Cakes: Cake Decorating for Every Occasion From Cupcakes to Three Tiered Triumphs. (Australian Women's Weekly). (The Australian Women's Weekly)
by The Australian Women's Weekly
ISBN 13: 9781742452852
Format: Hardcover (240 pages) Publisher: Australian Consolidated Press (ACP) Published: 03 Sep 2012
Phil Vickery's Puddings
by Phil Vickery
ISBN 13: 9781847376831
Format: Hardcover (288 pages) Publisher: Simon & Schuster UK Published: 16 Oct 2009
Desserts ("Good Housekeeping" Cookery Club S.)
by Linda Fraser
ISBN 13: 9780091785536
Format: Paperback (80 pages) Publisher: Ebury Press Published: 02 Jun 1994
The Art Of The Tart
by Tamasin Day-Lewis
ISBN 13: 9780304354399
Format: Hardcover (144 pages) Publisher: W&N Published: 13 Jul 2000 Other Format: Hardcover, Paperback
The Joy of Ice-Cream
by Matthew Klein, Dave Klein
ISBN 13: 9780812044263
Format: Paperback (256 pages) Publisher: Barron's Educational Series Published: 31 Dec 1995
Ices: Sorbet, Granitas, Lollies and More
by Sunil Vjayackar
ISBN 13: 9781845973841
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Feb 2007
The Cookies, Biscuits & Bars (Contemporary Kitchen S.)
by Hilaire Walden
ISBN 13: 9780754808343
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 31 Aug 2001
175 Fruit Desserts: Delicious, Easy-to-follow Recipes Exploring the Endlessly Rich and Varied Possibilities for Fruit Desserts, Pastries, Bakes, Salads, Pies and Ices
by Ann Kay
ISBN 13: 9781844762828
Format: Paperback (96 pages) Publisher: Southwater Published: 27 Oct 2006
Harrods Book of Cakes and Desserts
by Pat Alburey
ISBN 13: 9780852235775
Format: Hardcover (96 pages) Publisher: Ebury Press Published: 29 Sep 1986 Other Format: Paperback
Chocolates, Sweets and Candies: Hand-made Temptations to Give for Every Season (Natural Inspirations)
by Sarah Ainley
ISBN 13: 9780754803485
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 01 Nov 2000