Les Fabulous Fondant Desserts (Petits Plats Francais)
by Paul Simon
ISBN 13: 9780857201089
Format: Hardcover (72 pages) Publisher: Simon & Schuster Ltd Published: 14 Oct 2010
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Baked Explorations: Classic American Desserts Reinvented
by Matt Lewis,Renato Poliafito
ISBN 13: 9781584798507
Format: Hardcover (208 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Oct 2010
Les Petits Plats Francais: Irresistible Macaroons
by Jose Marechal
ISBN 13: 9780857201096
Chocolate - Make and Mould Your Own Chocolate Bars
by Anne Deblois,Jean-Pierre Duval
ISBN 13: 9781849340403
Format: Hardcover (96 pages) Publisher: Waverley Books Ltd Published: 16 Sep 2010
Mad About Macarons! Make Macarons Like the French
by Jill Colonna
ISBN 13: 9781849340410
Format: Hardcover (128 pages) Publisher: Waverley Books Ltd Published: 16 Sep 2010
Les Divine Chocolate Desserts (Petits Plats Francais)
ISBN 13: 9780857201102
Crepes
by Lou Seibert Pappas
ISBN 13: 9780811856812
Format: Paperback (108 pages) Publisher: Chronicle Books Published: 25 Sep 2006 Other Format: Paperback
Doughnuts: Simple and Delicious Recipes to Make at Home
by Lara Ferroni
ISBN 13: 9781570616419
Format: Paperback (128 pages) Publisher: Sasquatch Books Published: Oct 2010
The Sweet Life: Desserts from Chanterelle
by Kate Zuckerman
ISBN 13: 9780821257449
Format: Hardcover (224 pages) Publisher: Little, Brown & Company Published: 05 Oct 2006
New Flavors for Desserts: Classic Recipes Redefined (Williams-Sonoma New Flavors)
by Raquel Pelzel
ISBN 13: 9780848732554
Format: Hardcover (160 pages) Publisher: Oxmoor House Published: Nov 2008
Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being
by Annabel Langbein
ISBN 13: 9780743278607
Format: Paperback (144 pages) Publisher: Free Press Published: 23 May 2006
1000 Ideas for Decorating Cupcakes, Cakes, and Cookies
by Sandra Salamony,Gina M Brown
ISBN 13: 9781592536511
Format: Paperback (320 pages) Publisher: Quarry Books Published: 18 Nov 2010