Buy Used and New Puddings & Desserts Books

The Complete Book of Desserts

by Martha Day

ISBN 13: 9781840388978

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Jun 1999

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Miette Bakery Cookbook: Recipes from San Francisco's Most Charming Pastry Shop

by Miette Cakes

ISBN 13: 9780811875042

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 01 Jul 2011

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The Cake Stall (Australian Women's Weekly Maxi)

by The Australian Women's Weekly,Pamela Clark

ISBN 13: 9781742450711

Format: Hardcover (200 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Apr 2011

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Whoopie Pies: Over 70 Excuses to Bake, Fill and Decorate (Bake Me, I'm Yours...)

by Jill Collins, Natalie Saville

ISBN 13: 9781446300688

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 26 Aug 2011

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Essential Desserts

by Murdoch Books

ISBN 13: 9781742660929

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 07 Mar 2011

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Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar

by Gesine Bullock-Prado, Tina Rupp

ISBN 13: 9781584798972

Format: Hardcover (252 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Apr 2011

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Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks

by Mark Tilling

ISBN 13: 9781905113224

Format: Hardcover (72 pages)
Publisher: B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.)
Published: 11 Mar 2011

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Little Treats: Whoopie Pies, Florentines, Fudgelicious, Gooey Chocolate Cakes, Sticky Toffee (International Bakers)

by International Bakers

ISBN 13: 9780572036652

Format: Hardcover (96 pages)
Publisher: W Foulsham & Co. Limited
Published: 25 Aug 2011

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Women's Institute: Perfect Pies & Tarts

by Moyra Fraser

ISBN 13: 9780857203557

Format: Hardcover (112 pages)
Publisher: Simon & Schuster UK
Published: 01 Sep 2011

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Have Your Cake and Eat it Too

by Sally Bee

ISBN 13: 9780007420155

Format: Hardcover (192 pages)
Publisher: Collins
Published: 05 Jan 2012

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International School of Sugarcraft Book 2

by Nicholas Lodge

ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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Classic Ck: Traditional Puddings (CLASSIC COOKS)

by Tessa Bramley

ISBN 13: 9780297822974

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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