Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)
by Tanner Brothers
ISBN 13: 9781903221983
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 01 Mar 2008
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PERFECT PIES & TARTS
by Anne Willan
ISBN 13: 9780751304893
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 13 Nov 1997
Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
The Ultimate Cheesecake Cookbook
by J Reynolds
ISBN 13: 9780312271282
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: May 2001
The Big Book of Sweet Treats
ISBN 13: 9781847735508
Format: Paperback (304 pages) Publisher: New Holland Publishers Ltd Published: 25 Mar 2010
Italian Baking Secrets
ISBN 13: 9780312358204
Format: Hardcover (288 pages) Publisher: Thomas Dunne Books,US Published: 05 Apr 2007
Christening Cakes (Sugarcraft and Cakes for All Occasions)
ISBN 13: 9781853919442
Format: Hardcover (112 pages) Publisher: Murdoch Books Published: 22 Jan 2002
Sugar Fairies (Twenty to Make)
ISBN 13: 9781844485611
Format: Paperback (48 pages) Publisher: Search Press Ltd Published: 25 May 2010
FOOD LOVERS: DESSERTS
ISBN 13: 9781907176289
Format: Paperback (96 pages) Publisher: Transatlantic Press Published: 01 Jun 2010
Gordon Ramsay Desserts
ISBN 13: 9781844008742
Format: Hardcover (224 pages) Publisher: Quadrille Publishing Ltd Published: 02 Jul 2010
The Boozy Baker: 75 Intoxicating Recipes for Spirited Sweets
ISBN 13: 9780762438020
Format: Paperback (176 pages) Publisher: Perseus Books Published: 01 Jun 2010
Sugar and Spice
ISBN 13: 9781904573401
Format: Hardcover (128 pages) Publisher: Absolute Press Published: 08 May 2006
PERFECT PIES & TARTS
by Anne Willan
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