Tarts and Pies: Classic and Contemporary
by N/A
ISBN 13: 9781906502089
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 May 2008 Other Format: Hardcover
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The Ultimate Cheesecake Cookbook
by J Reynolds
ISBN 13: 9780312271282
Format: Paperback (272 pages) Publisher: St. Martin's Griffin Published: May 2001
The Big Book of Sweet Treats
ISBN 13: 9781847735508
Format: Paperback (304 pages) Publisher: New Holland Publishers Ltd Published: 25 Mar 2010
Italian Baking Secrets
ISBN 13: 9780312358204
Format: Hardcover (288 pages) Publisher: Thomas Dunne Books,US Published: 05 Apr 2007
Christening Cakes (Sugarcraft and Cakes for All Occasions)
ISBN 13: 9781853919442
Format: Hardcover (112 pages) Publisher: Murdoch Books Published: 22 Jan 2002
Sugar Fairies (Twenty to Make)
ISBN 13: 9781844485611
Format: Paperback (48 pages) Publisher: Search Press Ltd Published: 25 May 2010
JELLY with Bompas & Parr
ISBN 13: 9781862058798
Format: Hardcover (160 pages) Publisher: Pavilion Published: 21 Jun 2010
FOOD LOVERS: DESSERTS
ISBN 13: 9781907176289
Format: Paperback (96 pages) Publisher: Transatlantic Press Published: 01 Jun 2010
Gordon Ramsay Desserts
ISBN 13: 9781844008742
Format: Hardcover (224 pages) Publisher: Quadrille Publishing Ltd Published: 02 Jul 2010
Ice-cream Favourites (Australian Women's Weekly Mini)
by "Australian Woman's Weekly"
ISBN 13: 9781863968843
Format: Paperback (64 pages) Publisher: ACP Publishing Pty Ltd Published: Mar 2009
Chocs & Treats (The Australian Women's Weekly Essentials)
by The Australian Women's Weekly
ISBN 13: 9781863967228
Format: Paperback (120 pages) Publisher: AWW Published: 01 Sep 2007
Wheat-Free, Gluten-Free Dessert Cookbook
by Connie Sarros
ISBN 13: 9780071423724
Format: Paperback (256 pages) Publisher: McGraw-Hill Contemporary Published: 01 Jan 2004