Knife Skills Illustrated – A User′s Manual
by Peter Hertzmann
ISBN 13: 9780393061789
Format: Illustrated (256 pages) Publisher: W. W. Norton & Company Published: 07 Sep 2007
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Little Pea: (Children's Book, Books for Baby, Books about Picky Eaters, Board Books for Kids)
by Amy Krouse Rosenthal,Jen Corace
ISBN 13: 9780811846585
Format: Picture Book (36 pages) Publisher: Chronicle Books Published: 01 May 2005
Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers
by Daniel Leader,Lauren Chattman
ISBN 13: 9780393050554
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 07 Sep 2007
Write Out of the Oven!: Letters and Recipes from Children's Authors
by Josephine M. Waltz,Christine Mix
ISBN 13: 9781594690082
Format: Illustrated (176 pages) Publisher: Teacher Ideas Press(NH) Published: 30 May 2005
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
by Laura Schenone
ISBN 13: 9780393334234
Format: Illustrated (354 pages) Publisher: W. W. Norton & Company Published: 16 Sep 2008
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
by Joan D'Amico
ISBN 13: 9780471117797
Format: Illustrated (190 pages) Publisher: Wiley Published: 13 Feb 1996
The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States
by Karen E. Drummond, Karen E. D'Amico
ISBN 13: 9780471358398
Format: Illustrated (192 pages) Publisher: Wiley Published: 27 Mar 2000
The Bread Bible
by Rose Levy Beranbaum
ISBN 13: 9780393057942
Format: Illustrated (640 pages) Publisher: W. W. Norton & Company Published: 11 Nov 2003