I Can Cook (Look & Make)
by Judy Bastyra, Catherine Bradley
ISBN 13: 9780749620370
Format: Hardcover (32 pages) Publisher: Franklin Watts Ltd Published: 30 May 1996 Other Format: Illustrated
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Ketchup on Your Cornflakes
by Nick Sharratt
ISBN 13: 9780439013604
Format: Hardcover (24 pages) Publisher: Scholastic Published: 20 Oct 2000 Other Format: Hardcover, spiral_bound
What's for Lunch?
by Trevor Barrett, Stephen Yorke
ISBN 13: 9781873829158
Format: Board book (8 pages) Publisher: Brown Wells & Jacobs Ltd Published: 30 Jul 1992
Fruit (Giraffe Books)
by Christine Butterworth, Barbara Walker
ISBN 13: 9780340514030
Format: Hardcover (32 pages) Publisher: Hodder Children's Books Published: 29 Mar 1990 Other Format: Hardcover
From Grain to Bread (Taking Shape)
by Baxter,Nicola
ISBN 13: 9780750013185
Format: Hardcover (29 pages) Publisher: Wayland Published: 30 Apr 1993
Everybody Cooks Rice (Carolrhoda Picture Books)
by Norah Dooley,Peter J. Thornton
ISBN 13: 9780876145913
Format: Picture Book (32 pages) Publisher: Carolrhoda Published: 14 May 2009
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
by Rosetta Costantino,Janet Fletcher,Shelley Lindgren
ISBN 13: 9780393065169
Format: Hardcover (416 pages) Publisher: W. W. Norton & Co. Published: 29 Oct 2010
Little Pea: (Children's Book, Books for Baby, Books about Picky Eaters, Board Books for Kids)
by Amy Krouse Rosenthal,Jen Corace
ISBN 13: 9780811846585
Format: Picture Book (36 pages) Publisher: Chronicle Books Published: 01 May 2005
Knife Skills Illustrated – A User′s Manual
by Peter Hertzmann
ISBN 13: 9780393061789
Format: Illustrated (256 pages) Publisher: W. W. Norton & Company Published: 07 Sep 2007
Dolce Italiano – Desserts from the Babbo Kitchen
by Gina Depalma,Mario Batali
ISBN 13: 9780393061000
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 16 Nov 2007
Local Breads – Sourdough and Whole–Grain Recipes from Europe′s Best Artisan Bakers
by Daniel Leader,Lauren Chattman
ISBN 13: 9780393050554
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 07 Sep 2007
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
by Laura Schenone
ISBN 13: 9780393334234
Format: Illustrated (354 pages) Publisher: W. W. Norton & Company Published: 16 Sep 2008