Buy Used and New Cookery Books

Round The World In Recipes

by Michael Bateman

ISBN 13: 9780340591550

Format: Paperback (288 pages)
Publisher: Hodder & Stoughton
Published: 21 Oct 1993

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Taste of the Caribbean (Food Around the World)

by Yvonne McKenley, Judy Stevens

ISBN 13: 9780750212076

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 30 Nov 1994

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Let's Cook (Piccolo Books)

by Mary Danby

ISBN 13: 9780330312585

Format: Paperback (96 pages)
Publisher: Piccolo
Published: 09 Mar 1990

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Kitchens Through the Ages (Rooms Through the Ages)

by Tony de Saulles, Richard Wood

ISBN 13: 9780750220590

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Jul 1997
Other Format: Paperback

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Kids' Kitchen: Good Food Made Easy

by Amanda Grant

ISBN 13: 9781840008890

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 15 Apr 2005

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What's for Dinner?

by Trevor Barrett, Stephen Yorke

ISBN 13: 9781873829141

Format: Board book (8 pages)
Publisher: Brown Wells & Jacobs Ltd
Published: 30 Jul 1992

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Eating-How My Body Works

by Mike Reid

ISBN 13: 9780750204057

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Jun 1992

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Kid's Cookbook (Kids Cookbook S.)

by

ISBN 13: 9781845615710

Format: Spiral-bound (64 pages)
Publisher: Igloo Books Ltd
Published: 01 Mar 2007

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Fruit (Food)

by Jillian Powell

ISBN 13: 9780750234610

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 17 May 2001
Other Format: Hardcover

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Flavour of Brazil (Food & Festivals)

by Mariana Serra

ISBN 13: 9780750224642

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 May 1999

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Chocolate (I Know That)

by Claire Llewellyn

ISBN 13: 9780749688936

Format: Paperback (24 pages)
Publisher: Franklin Watts
Published: 26 Feb 2009

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Food Through The Ages Footsteps In The Clay (Information Books - History - Through the Ages)

by Piero Ventura

ISBN 13: 9780750015769

Format: Hardcover (64 pages)
Publisher: Wayland
Published: 31 Oct 1994
Other Format: Hardcover

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