by Wood (Author), Wood (Author), RICHARD TAMES (Author)
This is a fun-filled tour of kitchens through history showing the evolution of cookery and the role of food. The book is filled with strange facts like the Georgians' self-roasting goose and photographs of historical kitchens and implements from a prehistoric oven to a Victorian spit-roast.
Format: Paperback
Pages: 32
Publisher: Wayland
Published: 31 Jan 1998
ISBN 10: 075022133X
ISBN 13: 9780750221337